
Baxmatic®
Eqraft Baxmatic® is fully automatic filling of various bags of agricultural, industrial, and bulk products.

Hydrolift Destoner
The Hydrolift Destoner rinses and removes debris and rocks from product, while elevating it to the next step in your process.

Receiving Bunker CS18
Receiving Bunker CS18 by Sensitar features buffer storage for seamless intake from trucks or jumbo bags. Rotating rubber rollers remove sand and clay, while two wheels enable flexible movement. Capacity: 8–30 TPH.

Fabcon Air Conveying Systems
Fabcon Air Conveying Systems by Fabcon move lightweight packed products up to 70m using a gentle air bed. Energy-efficient, compact and low-maintenance, with automatic empty pack separation and flexible layout design.

IRP – General Industrial Centrifugal Pump
The Packo IRP Series air-handling centrifugal pumps efficiently transfer liquids containing air or gas. Made from 316L stainless steel with electropolished finish, they offer high performance, low NPSH, and reliability for CIP and industrial uses.

HP Series - Rotary Lobe Pump
Packo HP Series rotary lobe pumps ensure gentle, hygienic transfer of viscous or sensitive fluids in food, beverage, and pharma industries. Made from stainless steel 316L, they offer CIP/SIP cleaning, 15 bar pressure, and reliable, low-shear performance.
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Aurora Borealis Peeler
The Aurora Borealis is Forsfood's flagship high-capacity knife peeling machine for industrial root vegetable processing. Engineered for continuous operation, it delivers consistent peel depth, minimal product loss and clean surface quality across potatoes, carrots, beetroot, swedes, celeriac and sweet potatoes.

Adjustable Standing Plate
The DK Transportbaand Adjustable Standing Plate ensures correct working height to reduce back and shoulder strain. It dampens surface vibrations and features a self-cleaning, non-skid surface for safety and hygiene.

Steam Peeler
Sensitar Steam Peeler uses advanced steam technology to peel potatoes and root vegetables with minimal loss (4–7%), improving yield, reducing waste, and ensuring uniform, efficient processing for industrial food production lines.

Combination Scale + Cratefiller + Baxmatic® + Sewing Lane
Eqraft Combination Scale + Cratefiller + Baxmatic® + Sewing Lane Combining multi-head scales with the cratefiller, Baxmatic®, and sewing lane make for an extraordinary team.

Inspection Ladder
The Inspection Ladder is typically designed for quality control and operational checks within a seasoning or food production setup. It ensures safety and easy access to elevated machinery or processes for maintenance or inspection purposes.

Weighing machine AFW
Sormac weighing machine AFW-40 is a fully mobile unit, with a large infeed reception hopper and a modular flighted outfeed elevator belt. The electrical panel incorporates the illuminated weight parameters which are variable and the operational functions
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Abrasive Drum Peeler
Abrasive Drum Peeler cleans and peels potatoes using an abrasive-coated plate and cylinder through friction. With 3–5 t/h capacity, 8 brushes, and automatic control, it removes soil and skins efficiently, ensuring gentle peeling and consistent results for potato chip lines.

Continuous Line for Potato Chips
The Inclafer Continuous Potato Chip Line represents the best application of technology in continuous food processing.

Nubbin Sorter
Nubbin Sorter by Sensitar is a key quality control unit in French fries lines. It removes short, broken, deformed, slim strips and debris, ensuring consistent length and appearance of finished products.

Infeed Vibrator
Spice Application Systems is a manufacturer of Infeed Vibrator

Cereal Base Flower Snack Pellets
The Cereal Base Flower Snack Pellet from Bach Snacks SAL features a flower-like shape, made from potato starch, potato powder and cereal-based mix.

Flatbed Electrostatic Flavouring Equipment
The Flatbed Electrostatic Flavouring Equipment by Spice Application Systems (SAS) uses an oscillating bed to evenly distribute coatings, combining this design with advanced electrostatic technology to ensure uniform and precise application of seasonings to flat or belt-conveyed food products, optimizing coverage, reducing waste, and delivering high-quality flavoring results.