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These boast real potato flavour, wholesome bite and are extra long and chunky, guaranteeing umpteen customer satisfaction. Moreover, with irresistible flavour, these fries also offer greater plate coverage bringing.

Maysa provides special kind of French Fries called 7 x 7 Allumettes.

The Continuous Screw Blancher by Kanchan Metals is designed for the efficient and uniform blanching of potatoes in a continuous process.

Tomfrost offers Pom pins

The Manter SmartLine (MSL) is a line control system that enables the operator to operate the packing line from one location. It communicates with every machine and reduces line change-over times by changing the configuration

GRIMME GL 420 Exacta potato planter is a compact 4-row planter without wheels, ensuring precise tuber placement and depth. Its short design improves accuracy on slopes, reduces soil compaction, and suits small or irregular fields with efficient soil preparation.

The Screw Type Cooler cools the product down to the desired temperature to avoid retro-gradation at an adjustable rate depending on the process specifications.

Almounajed food industries offers potato-based stanly corn and wheat mix pellets.

Hera is a compact equipment for small and medium-scale production, designed to operate at the end of the production line. In this way, it is possible to apply different flavors simultaneously, giving more flexibility to the process.

Nubbin Sorter by Sensitar is a key quality control unit in French fries lines. It removes short, broken, deformed, slim strips and debris, ensuring consistent length and appearance of finished products.

The FoodeQ Eqlipse is designed to turn bulk into batches with a high accuracy. The Eqlipse features a dosing vibratory conveyor in combination with a single head weigher.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

Wyma's Vibrating Length Sizer sizes long produce prior to packaging. Produce is fed onto the sizer bed, made up of corrugated channels. The bed vibrates to spread produce across its width.

Wizzo Lemon is potato chips brand of BEPPCO

Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.

FPS Pulsed Electric Field (PEF) Technology, in collaboration with OptiCept Technologies, offers an efficient and hygienic solution for solid food processing. Designed for solids, it enhances processing efficiency while minimizing total cost of ownership and ensuring high hygiene standards.

The tna intelli-flav® CLO 3 oil and flavour spray system enables the accurate application of oil and injected flavour – or just oil – requiring no mixing tanks and leaving minimal flavour residue.