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The Amanda potato variety is a versatile cultivar suitable for multiple uses, including French fries, starch extraction, and dehydrated potato products. It produces tubers with light yellow flesh and combines excellent processing qualities with broad adaptability, making it valuable for both industrial and fresh market applications.

The i-Fort Production Monitoring and Data Management System enhances production efficiency through centralized management, collecting real-time data from all Ishida machinery and devices within your production line.

Almounajed food industries offers wheat-based twist wheat pellets. The pellet is 2.7 cm to 5 cm long.

Hot and Crispy provides special kind of French Fries called 10 x 10 Country Fries. It is Seasoned with delicious Spices.

The function of the feeding station is that dry powder is put into the vibrating screen, transported to the storage and weighing bin through a vacuum, and equipped with a dust removal fan, dust removal filter, and reverse blowing device, which can reduce dust flying and keep the working environment clean.

Pre-heat the fryer system’s cooking oil, heat water for sanitation, or warm the facility using energy that would otherwise be wasted. The Energy Recovery Heat Exchanger (ERHX) captures millions of BTUs from fryer and oven exhaust emissions, effectively converting wasted steam into usable hot water.

DutchTecSource (DTS), a leading innovator and supplier in blanching, cooling, and cooking technologies for the food processing industry, is excited to announce the launch of its newly redesigned screw blancher.

Rosenqvists patented Defatter has been proven to add value to many fried snack products by reducing the fat content by as much as 35% over typical levels.

L&T Technology Services (LTTS) provides end-to-end EPCM services for potato starch plants, covering design, engineering, procurement, and commissioning. Solutions focus on high starch recovery, water and energy efficiency, and scalable, sustainable plant performance.

Quality and efficiency are critical when it comes to mixing multiple ingredients as per the recipe set. Flexible and dynamic mixing systems can be a competitive advantage for snack product manufacturers.

The V-Pack 500 is a semi-automatic sewing line for reliable bag closing. Supporting 10–50 kg bags, it offers optional card insertion, modular design, adjustable settings, touchscreen control, and seamless integration into existing bagging lines with fast, consistent performance.

The Ambient Air Cooler is a product cooling system designed to quickly cool foods, halting the cooking process and reducing their temperature for packaging.

The Dynamic Action Fryer® (DAF) is a compact and versatile fryer designed to quickly adapt to changing trends, enabling the production of a wide variety of snack food products.

BF / BFL 400 forms beds as the first separation step. BF suits heavy soils with stones and clods, BFL shapes trapezoidal beds in light soils. Hydraulic stone protection ensures stability, support wheels maintain depth, and hydraulic folding allows fast field-to-field movement.

Kanchan Metals offers a Horizontal Mixer Ribbon Blender, an essential piece of equipment designed for efficiently mixing powders, granules, and other dry materials.

The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity

The Cereal Base Rectangle Snack Pellet from Bach Snacks SAL is part of their innovative range of snack pellets made from potato starch and cereal-based ingredients.

The Incalfer Kettle Fryer is designed for high-quality, batch-style frying, offering a production capacity of 80 to 220 kg/h of finished product.