All Products

Potato Processing line with washing, brushing, and grading. First, there is receiving and brushing area. Product pass from swan neck elevator and move from spiral roller set and brusher to reach the inspection and grading area.

The Automatic Centrifuge is an advanced de-oiling system that uses centrifugal force to efficiently and gently reduce the oil content in batch-fried potato chips and other fried foods.

Potato Chips Slicer (Heavy Duty) – PO-3 is a high-capacity machine (700–800 kg/hr) made from fully SS 304 and bronze, equipped with a 3 HP motor and variable speed drive.

TNA Solutions provides a comprehensive line of equipment tailored to the production of snack pellets and extruded products, designed to streamline the manufacturing process from initial preparation through to packaging.

A vertical form, fill and seal (VFFS) food packaging solution, the tna arctic®3 is constructed from anti-corrosive stainless steel, handles wet washdown cleaning and meets strict sanitary requirements.

Deliver consistent seasoning application every time with the tna intelli-flav® CLS 3. This flavour spray system is specifically designed for raw powder and oil slurry combinations.

The HeatWave® Snack Fryer features a patented design that uses curtains of clean, filtered oil to cook snacks instead of full submersion, ensuring rapid and uniform heat transfer.

Wyma's Bunker is a dry hopper. It receives and stores produce for automatic, controlled delivery to your processing line. Each Bunker can hold up to 50t of produce with small amounts of dirt and clods.

This Model is used for shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects. Use cutting head with suitable particle opening size. Capacity is 4,000 - 5,000 lbs. (1,800 - 2,200 kg) hourly using 3,600 revolutions per minute impeller speed.

The TNA tortilla chips line is an efficient, high-quality production setup designed to streamline tortilla chip manufacturing. It includes stages for mixing, shaping, frying, seasoning, and packaging. Each stage uses specialized equipment to ensure consistent texture, flavor, and appearance, while minimizing waste and maintaining high production speeds.

​​​The Allround Space Finder is designed in such a way that bulk stores are filled in the most effective manner. The Space Finder makes sure every inch of the storage facility is used.

The TranSlicer 2510 Cutter accepts compressible food products up to 8" (203 mm) in diameter, or firm products up to 6-3/4" (171 mm) in diameter — precutting may be necessary. Optional static hold-down assembly is available to maintain positive feeding assistance.

The GRIMME SELECT 200 is a two-row elevator harvester with continuous overloading, offering gentle crop handling, advanced separation systems and efficient transfer to trailers.

The Crate Dumper is a rugged and reliable system designed to safely tilt crates of potatoes, onions, and other produce into a metering hopper. Capable of handling crates weighing up to 3,300 pounds, it features a machine-mounted hydraulic tilt system that allows forklift loading and precise control of the product discharge rate.

The Metering Hopper is a rugged and reliable system designed to meter crated produce, such as potatoes and vegetables, into a consistent flow for downstream processing.

Pre-heat the fryer system’s cooking oil, heat water for sanitation, or warm the facility using energy that would otherwise be wasted. The Energy Recovery Heat Exchanger (ERHX) captures millions of BTUs from fryer and oven exhaust emissions, effectively converting wasted steam into usable hot water.

With the skin left on for extra flavour and rustic appeal, these frites are made from uber long, high quality potatoes. Potato skin is not only a rich source of fibre

The Vertical Screw Elevator features a large-diameter, variable-speed auger that efficiently elevates products to peelers or other equipment while simultaneously separating them from rocks and debris.