Find Industrial Cutting systems

Sensitar Hydro Cutter is a high-speed cutting system that converts potatoes and vegetables into strips, slices, or wedges with minimal loss, flexible configuration, and continuous processing for industrial food production lines.

Vanmark’s hydrocutting machines cut food products into various shapes using water powered by a pump loop to transport and accelerate it through a fixed array of stainless-steel cutting blades.

The CP 300 Stick & Piece Cutter is a specialized machine used in fried snack factories that produce salty sticks. Once the wheat flour dough is prepared, it is processed in a sobadora (dough sheeter), where it is flattened into a sheet approximately 3 mm thick.

The QuadraFlow hydro cutter combines excellent cutting results for French fries, slices, and wedges while guaranteeing optimum user-friendliness.

Sormac vegetable sticks machine GSM-1200 cuts vegetables such as potato into batons or sticks. The product is placed on a V-shaped infeed plate in the GSM-1200, which centres the product.

The Herbort cutting machine 122W is most suited for cutting the complete range of root vegetables, e.g. potatoes, carrots, beetroot, celery, also cucumbers, apples, onions, spring cabbage and other fruits into slices, strips or dices.

The MCJ 300 Slicer is designed for cutting bulb vegetables and pitted fruits into slices or sticks, making it ideal for continuous production lines of fried potatoes, cassava, or bananas. It allows for both manual and bulk feeding.

The new generation Slitmaster is improved and now extended with the Slitmaster SLL. Higher efficiency, higher capacity, better cut and simply a better machine.