All Products

The MinuteMan Accumulation Conveyor provides a gentle accumulation buffer between processing and packaging, designed to protect product quality and minimize breakage.

NSSPL's sorting and grading lines are among the most advanced systems available for the sorting and grading of fruits and vegetables. These lines are designed to sort produce based on key criteria such as size, color, and weight, ensuring precision and uniformity.

The Pellet Popper is designed to fry and pop pellet-based snacks and extruded collets with precision, ensuring high-quality, fresh products with an extended shelf life.

Key Technology’s Impulse® electromagnetic vibratory conveyors deliver precise, energy-efficient product handling with low-maintenance, oil-free drives, flexible custom designs, quiet operation, and enhanced food safety for processing lines. fast

PPM disc graders are engineered to efficiently separate and sort irregular or unwanted sized pieces of product from ideal sized pieces. Disc rollers convey chips, cereal or other products across one sizing section to another.

Using Deep Neuronal Network technology in combination with the well proven Chemical Imaging Technology (CIT® Gen3), Sherlock Hypernova detects, processes and optimizes data from the sorting process with the highest reliability.

The function of the Seasoning System is to use the storage hopper, a pneumatic automatic feeding hopper, and then control the amount of feed through the twin screw.

The potato starch produced by potato processing lines is an extremely valuable by-product. There is a strong demand for starch in food industries for chips, pellets, ethnic snacks, confectioneries, paper, and packaging materials.

E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.

This adjustable system, involving oil temperature and flow, allows you to fry the product according to your required specifications.

Santana is a medium-sized, oval potato with light yellow flesh and smooth skin. It has a dry matter content of ~20–22%, making it ideal for producing crispy, golden French fries.

Intralox’s new ThermoDrive belts in polyurethane A23 material can help you significantly extend belt life along snack incline-to-packaging conveyors.

The Spudnik 2050 is a 50-foot semi-trailer with a chain bottom and retractable tarp, designed for efficient transport and unloading of agricultural products.

The SiccaDania de-sanding cyclone is designed to remove unwanted particles in the production. For the best protection and minimum wear of the overall process equipment

The KSA 75-2 is a 2-row haulm topper for elevator harvesters, crushing and side-discharging haulm to reduce blockages, boost capacity, and improve separation quality with minimal crop loss.

Avamond is a potato variety developed for use in the production of flakes and granules (i.e. dried potato products). It offers a good balance of yield and processing quality, especially in systems where nitrogen input and cost efficiency are important.

The Incalfer Kettle Fryer is designed for high-quality, batch-style frying, offering a production capacity of 80 to 220 kg/h of finished product.

The Model CCL slicer produces lattice cuts of varying thickness. Both sides of the slice have crinkles, with the crinkles on each side of the slice running approximately 90° to each other. Uses involve lattice potato chips and thicker potato waffle fries.