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Spiral Freezer
Discover the next level of freezing with NSSPL's Spiral Freezer, which combines remarkable efficiency and state-of-the-art innovation. Our spiral freezers feature a compact, space-saving design that ensures even, rapid freezing of your products with minimal energy consumption. Equipped with advanced spiral conveyors and high-performance refrigeration systems, they deliver consistent quality while maximizing throughput.

VHM Machinery TwinFilr 1900
The VHM Machinery TwinFilr 1900 is a double-bunker box filler for efficiently processing large crates, particularly suited for potatoes. It was manufactured in 2024 and features advanced automation for precise and rapid filling.

Even Feeder Conveyor - 1415
The Even Feeder Conveyor 1415 Model efficiently and consistently meters and feeds dry product flow into your processing line – optimizing production rates and peeler performance.

Allure
Allure is a yellow-skinned, white-fleshed, medium-sized, waxy potato variety. It is mainly used for boiling and French fries due to its firm texture and good cooking quality. Plants are erect with white flowers but do not set berries.

Cleaning rollers and belts
Tolsma-Grisnich offers various solutions for cleaning the products to be processed. Grading and processing of clean products leads to higher efficiency and accuracy.

Masala Mixer (Ribbon Blender)
Masala Mixer (Ribbon Blender) is a heavy-duty machine designed for uniformly mixing namkeen, farsan, fryums, spices, pickles, and other food items with masala.
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Wedges skin on
Tomfrost offers Wedges skin on. This product is available in a range of formats for retail or foodservice.

Woven belts
Woven belts, also referred to as balanced weave belts, can be used for a virtually infinite number of applications.

Turbocar G3 hose reels
The Idrofoglia Turbocar G3 is a high-performance hose reel with gearbox-turbine, ergonomic rotation system, and hydraulic legs. Available in 75–110 mm hoses, 250–450 m lengths, with optional Briggs boom for efficient, safe, and durable irrigation.

GBF XXL
The GBF XXL box filler ensures gentle, automatic filling of large boxes with low drop height, adjustable intake, and Flow Control for efficient, high-capacity, and crop-protective storage operations.

HeatWave® Pellet Snack Fryer
The HeatWave® Pellet Snack Fryer is a patented, innovative fryer designed to cook pellet snacks using curtains of clean, filtered oil rather than full submersion.

Fry Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for french fries.

Spirit 7200
The AVR Spirit 7200 is a completely new machine in the trailed, two-row harvester category. Its unique feature is an extra haulm roller to be able to remove even more haulm, making it the only one on the market. Control is done by an ISOBUS system.

Potato Flakes
Potato flakes are the perfect ingredient for a wide range of products, tailored to meet specific needs. Top Tier Ingredients offers a natural potato flake option, free from artificial additives or preservatives.

Crinkle Cut French Fries
IFCG’s Crinkle Cut French Fries deliver a fun, textured twist on the classic fry. Their distinctive wavy ridges create a crispy bite while holding sauces and seasonings exceptionally well, making them ideal for dipping and loaded fry dishes.

VPCP – General Industrial Centrifugal Pump
The Packo VPCP Series stainless steel pumps are designed for gentle, damage-free transfer of delicate food products such as vegetables, potatoes, mussels, and shrimp. With an extra-large free passage and a specially designed impeller vane, they ensure smooth handling without crushing or bruising.

Sliver Sorter
Sliver Sorter by Sensitar removes thin slices, debris, and irregular fragments from cutting. It also classifies long and short strips, ensuring uniform shape, consistent specifications, and improved product quality and value.

Vibrating Spreader
Shri Vibracion’s Vibrating Spreader ensures uniform product distribution across processing lines, improving efficiency, accuracy, and hygiene in handling snacks, frozen foods, fruits, and vegetables for smooth downstream operations.