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PGS Seed potato cutter
The seed potato cutter from Dewulf cuts seed potatoes without affecting the quality of the product. Sharp, disinfected stainless steel knives ensure a smooth cut surface and quick wound healing.

End-to-End Potato Processing Solutions
FPS Food Process Solutions offers comprehensive end-to-end potato processing solutions, encompassing every stage from raw receiving to packaging.

Slicer (Slabber)
The slicer of Idaho Steel is used to size potatoes for processing. By slicing the whole potato, blanching time and product waste are reduced.

10 x 10 Pommes Frites
Golden Fields Pommes Frites will significantly improve the speed of service and deliver full potato flavor in every bite. Cuts cook time by up to 50%. Oven or fryer preparation.

Chips Dryer
Sensitar Chips Dryer removes residual water from potato chips using up-blowing and down-pulling bidirectional hot air, controlling moisture at 3%–5%, ensuring crisp taste, uniform drying, adjustable speed/temperature, and extended shelf life.

Oxylos
Oxylos by ABISS is an automated system for detecting micro-leaks and testing seal integrity in packaging. It measures airtightness, O₂ and CO₂ (optional), with no consumables, ensuring accurate, reliable quality control in production.
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Continuous Nacho Production Line
Designed for high-quality industrial output of up to 250 kg/hour, this line allows for the production of nachos using either corn flour, whole grain, or a blend of both.

Optical Sorting Celox-P-UHD
Newtec's optical sorting machine for potatoes, model Celox-P-UHD, is designed to sort potatoes by size, shape and quality in a single-stage process. The machine sorts washed potatoes directly

10 x 10 Pommes Frites
Hot and Crispy provides special kind of French Fries called Crinkle Fries.

Cleaning rollers and belts
Tolsma-Grisnich offers various solutions for cleaning the products to be processed. Grading and processing of clean products leads to higher efficiency and accuracy.

Desoiler unit
Tolsma-Grisnich develops complete dry soil removers that can operate as part of a line or as stand-alone units.
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7 x 7 Allumettes
Maysa provides special kind of French Fries called 7 x 7 Allumettes.

Kettle Fryer
The Incalfer Kettle Fryer is designed for high-quality, batch-style frying, offering a production capacity of 80 to 220 kg/h of finished product.

Scarf Feeder
Scarf Feeder accurately handles and distributes powders, granules, and fine seasonings for even product coverage. Designed for easy cleaning and low maintenance, it can be trolley-mounted for added convenience. A prototype feeder is also available for trials and testing.

Dry Powder Mixing and Blending
The function of the Dry Powder Mixing and Blending is that a pear-shaped mixer is used for blending various powder and paste-like liquid materials in small batches. It is equipped with two sets of dispersing knives to achieve a more uniform mixing of powders and liquids in a shorter time. Each batch can mix 300 kg of material.

Exos system
Exos by ABISS is a system for detecting micro-leaks and testing seal integrity in packaging. It measures airtightness, O₂ and CO₂ (optional), with burst testing and 5 μm sensitivity, suitable for lab and production use.

Feeding Station
The function of the feeding station is that dry powder is put into the vibrating screen, transported to the storage and weighing bin through a vacuum, and equipped with a dust removal fan, dust removal filter, and reverse blowing device, which can reduce dust flying and keep the working environment clean.
