All Products

The Newtec Weighing Machine 4015XB2 is designed for accurate, medium speed for smaller products such as potatoes, carrots, onions, citrus and other similar fruits and vegetables.

Economode offers Circular Fryer with Inbuilt Heat Exchanger

The FastBack Revolution Seasoning System (RSS) is a cutting-edge on-machine seasoning solution that ensures consistent seasoning coverage with minimal waste.

Tummers is world market leader in potato flake lines. In a flakes line, the Drum Dryer dries the potato mash. A thin, perfectly distributed layer of mash is deposited onto the heated cylinder which evaporates excess moisture and creates a sheet of dried potato.

Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps

The Sev-Gathiya Machine is designed for producing a variety of traditional snacks like sev, gathiya, papdi, and bhavnagari from besan flour. Built with durable SS 304 and MS materials, it ensures hygiene and longevity.

The Manitou Steering Ministick is a unique innovation that replaces the traditional steering wheel with an intelligent ministick system, allowing the operator to steer the telehandler with their thumb.

The Fryer Support Module is a factory-assembled unit that centralizes all continuous fryer support equipment, streamlining installation, saving floor space, and simplifying maintenance.

Sormac roller inspection table consists of a transport system with transport rollers provided with a grip profile. The transport rollers are fitted to heavy-duty plastic drive chains

Tomfrost offers Croquettes

Food grade is playing an increasingly important role in the competitive food industry. Microplastic should be banned from food. This is achieved by using their ceramic / VA hydrocyclones instead of the previously widespread polyurethane

SINOBAKE, a leading name in the baking equipment industry, has revolutionized the stackable potato chips production line with its innovative FH950 and FH1250 models. These state-of-the-art production lines are designed to meet the diverse needs of potato chips manufacturers, ensuring efficiency, high quality, and consistent output.

Tomfrost offers Salt and Pepper Fries

FPS Blancher Systems, developed by GEM, include hump belt and rotary blanchers for products like potatoes, beans, corn, pasta, and vegetables. With hot/cold water and steam options, they ensure consistent blanching, low water and energy use, durable construction, and reliable performance.

Drum Blancher by Sensitar uses a gently rotating drum to move sliced potatoes evenly in hot water, ensuring full contact and no breakage. Multi-waterflow design provides uniform heat distribution and consistent blanching results.

The Oil Mist Eliminator effectively reduces oil mist pollution by removing oil mist emissions from the fryer stack. Captured oil can be returned to the fryer or collected for disposal, enhancing efficiency and sustainability. With negligible operation and maintenance costs, the system eliminates the need for water, high-horsepower fans, or afterburners. 

The slicer of Idaho Steel is used to size potatoes for processing. By slicing the whole potato, blanching time and product waste are reduced.

The Incalfer Continuous Line is designed for high-efficiency production of kettle-style potato chips, with a capacity of 200 kg per hour.