Processing Equipment In 

Morocco

Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.

Florigo ultra-clean® WT 3 removes clay shells, sand and soil from potatoes and other root vegetables without damaging them.

tna intelli-flav® CLS 3 is a tumble drum flavour slurry spray system.

The FAM Tridis™ 240P is a tridimensional dicer, designed for the very demanding French fry industry.

The SureSet 16 Cutting Head is FAM's latest solution for high capacity slicing, such as in the production of potato chips

Florigo ultra-clean® COMBO 3 is a 3-in-1 cleaning solution for de-soiling, de-stoning and washing root vegetables, including potatoes.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

The FAM Tridis™ 180P is a medium-high capacity tridimensional dicer designed for the processing of potatoes in French fries, small sticks and dices. It produces a very clean cut of flat and crinkle French fries of white and sweet potatoes, at medium-high volumes.

Ferguson ener-freeze® FFV 3 is a cooling and freezing solution with innovative air flow distribution technology to evenly freeze various potato products and shapes.

Food processors rely on the Urschel Model CC (MCC) to produce precise, uniform slices, strips cuts, shreds, and granules at high production capabilities with excellent results.