All Products

The TranSlicer 2510 Cutter accepts compressible food products up to 8" (203 mm) in diameter, or firm products up to 6-3/4" (171 mm) in diameter — precutting may be necessary. Optional static hold-down assembly is available to maintain positive feeding assistance.

Wyma’s Belt Inspection Conveyor is designed for manual inspection of produce.

Horizontal Debris Remover removes dirt, roots and other debris from potatoes.

The standard E TranSlicer Cutter (ETRS) accepts firm products up to 4" (101.6 mm) in diameter or leafy-type, compressible products up to 6" (152.4 mm). Interchangeable 20" (508 mm) diameter stainless steel cutting wheels reduce products with great precision and efficiency at high capacity.

Tummers Food Processing Solutions has built up extensive knowledge of potatoes as a raw material and the best methods for processing them.

The patented Tummers Food Processing Solutions Aligner for cutting potatoes and tubers can be incorporated into any water-cutting system. The aligner ensures that a tuber is perfectly centered and aligned for cutting.

FLO-STARCH® Starch and Water Recovery System separates starch from process water and deposits the starch in large bags for re-sale or re-use.

The fully-integrated nut processing line by Key Technology and PPM Technologies offers a turnkey solution for nut processors.

The Lift & Tip Vertical Conveyor System is a conveying and handling system. It is designed to move products vertically with care, making it suitable for feeding weighing and packaging operations.

The CCW-RV Series Multihead Weigher, developed by Ishida, the pioneer in computer combination weighing technology, offers unmatched accuracy and performance.

Created to optimize your direct food–contact conveyors, The Intralox® FoodSafe™ System is an unrivaled, in-depth approach to meeting your plant’s daily production goals sustainably. Our comprehensive system of Products, Services, and Training is designed to help you achieve the best possible outcomes in uptime, throughput, and food safety.

The Oil Roaster is specially designed for low oil volume, precise temperature control, and clean operation, making it the ideal high-capacity solution for uniform roasting of all varieties of nut meats.

Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.

Wyma’s Vege-Peeler peels a variety of vegetables and is available with custom designed brushes or a combination of brushes and carborundum.

The MasterTherm Prepared Foods Fryer uses advanced thermal fluid heating technology to cook each piece of product at the same temperature, ensuring consistently uniform color and texture.

Absorbent Drying Rollers remove excess moisture from the surface of fresh produce, reducing the risk of bacterial growth. The roller's porous surface draws in moisture as produce travels along the bed.

The Polisher TD is designed to enhance the appearance of fresh vegetables by effectively removing dirt, debris, and blemishes from their surfaces. This process results in a premium-quality finish, ensuring produce looks its best before packaging.

Wyma's Tank Destoner provides gentle stone and clod separation from produce prior to washing and reinspection cycles. Produce, stones and debris enter the water-filled tank, where a water jet directs the movement of produce towards the outfeed.