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Battering Unit
This integrated unit will allow the snack manufacturer to produce various capacities of battered product per hour depending on the input’s specifications as well as the batter mix applied. An efficient solution for various types of nuts. Various units can be integrated to increase capacity.

Dorphy™
FAM Dorphy is a lower capacity dicer designed to uniformly dice, strip-cut and slice a wide variety of potatoes. It offers food processors precision cutting along with substantial savings in production time and product waste.

Tridis™ 180P
FAM Tridis™ 180P is designed for fresh and frozen French fry processors. Its advanced cutting technology ensures the highest quality at medium to high capacities.
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Centris® 315
FAM Centris™ 315P slicer was specially developed for the potato chips/crisps industry. It is ideal for both smaller capacity batch-type lines and continuous lines.

OmniCuro storage computers
Farmers with storage facilities for potatoes or other rootcrop can look forward to a new storage management system which will be launched on the worldwide market shortly: Omnivent's OmniCuro

Optical Sorter Sortex E1C
The Sortex E1C is an optical sorter for nuts and dried fruit featuring a small footprint and sorting throughputs of up to 6 tons per hour.

Slice Washer System
Rosenqvists Slice Washer System, a patented three-step washing system for optimal water use. When the potatoes are sliced, free surface starch is released and needs to be washed off.

Multi Turbulent Blancher
Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.

Multi-Zone Chips Frying System
Rosenqvists Food Technologies have designed the Multi-Zone Chips Fryer to give the final product the desired characteristics, for optimal control of the frying process.








