Request for Cooling Systems

The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.

FPS Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, and sous vide cooking packaged food products.

The new ‘Air Control MAX’ fan for (potato) storage ventilation is innovative on 3 features: 36% reduction in noise level, Up to 35% fewer r.p.m., Air output up to 7% higher.

Omnivent’s OmniPad and OmniBreeze systems control air humidity, reducing weight loss by up to 30%, improving quality, and cutting cooling energy use. Easy to operate, low maintenance, and adaptable to new or existing potato storage facilities.

The PPM Technologies Polar Blast cooling system is designed to reduce the temperature of your product prior to freezing, packaging or general handling.

Kanchan Metals Pvt. Ltd. also offers hydro chiller machines designed to provide efficient cooling solutions in food processing.

The Tummers Single-Zone cooler is part of the blanching line for flake lines and potato specialty lines. Thanks to advanced designs and construction tailored to high-performance standards

The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.

The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.

Discover the next level of freezing with NSSPL's Spiral Freezer, which combines remarkable efficiency and state-of-the-art innovation. Our spiral freezers feature a compact, space-saving design that ensures even, rapid freezing of your products with minimal energy consumption. Equipped with advanced spiral conveyors and high-performance refrigeration systems, they deliver consistent quality while maximizing throughput.

Omnivent OmniFrigo is a plug & play refrigeration unit that’s easy to install and integrate. It offers efficient cooling with minimal drying, uses outside air when possible, supports all climate computers, and can be used as a movable or fixed unit with optional defrosting.

The Ambient Air Cooler is a product cooling system designed to quickly cool foods, halting the cooking process and reducing their temperature for packaging.

The Screw Type Cooler cools the product down to the desired temperature to avoid retro-gradation at an adjustable rate depending on the process specifications.

The Allround hydro cooler is designed to cool down the produce, especially carrots, before transportation. Hydro cooling dramatically increases the shelf-life of the vegetables.

Omnivent Room Ventilation System offers a low-cost, space-saving solution for storing dry produce at constant temperature. Ideal for potatoes, carrots, pumpkins, and more, it features easy installation, flexibility, and optional refrigeration integration.

The Belt Cooler is a continuous ambient air cooling system designed for fried, cooked, or baked products that need to be packaged at room temperature to ensure longer shelf life.

Mooij Agro’s Smart Cooling Manager automates temperature control per cooling cell, ensuring ideal storage for potatoes and crops. It reduces energy use, prevents sprouting, and integrates with Croptimiz-r® for efficient, reliable cold storage management.

VOS Technics came up with an innovative way of cooling by using cooling under the grids in the pressure corridor, combined with a thermal battery (cold buffer) for more energy efficiency.