All Products

To obtain a sustainable product and take full advantage of the quality of the product and its shelf life, VDH Packaging Creations and its suppliers developed the ‘I’m Green’ flexible film for the food sector.

Radial potato grading line R120 series

GRIMME EVO 260 is a two-row potato harvester with 2 separators, ergonomic picking table, 6 t bunker, ISOBUS control and optional NonstopBunker. Designed for gentle harvesting, hand sorting in the field, low draft, and precise data-driven operation.

The French Fries Fryer by Sensitar Machinery delivers continuous, high-efficiency frying with precision oil control and rapid filtration. It ensures uniform color, crispy texture, reduced oil degradation, and seamless integration into automated processing lines.

The control panels communicate with the Vision Control climate computer in order to realize the maximum efficiency in the storage.

The BPA Cubemaster 200i is a gravity case packer equipped with our robotic integrated case erector. This BPA system was designed to optimize floor space, making it the most compact case packer/erector in the industry!

FPS Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, and sous vide cooking packaged food products.

The Incalfer Electric Pellet Fryer is a high-performance fryer designed for efficient frying of pellets in a controlled and consistent manner.

Kanchan Metals Pvt. Ltd. offers dry seasoning applicators designed for uniform application of seasonings and coatings on various food products. These applicators are essential in the food processing industry to enhance product flavor and appearance.

Florigo hydro-wash® WTP 3 is a slice washing system that removes starch and collects only full size potato slices.

Pulsemaster manufactures a range of PEF systems for research and development, tailored to suit specific research needs. This Pulsemaster Solidus PEF pilot-scale batch unit can treat solids and liquids for research and development purposes.

IFCG’s Skin-On Sweet Potato Wedges offer a rustic, earthy, and full-bodied flavor experience. Crafted for those who appreciate natural texture, their hearty cut and lightly crisped skin preserve a creamy interior while boosting fiber content. Ideal for gourmet restaurants, casual dining, and retail, these wedges provide a homemade feel with consistent, restaurant-quality taste.

In order to provide optimal air distribution in box-storages, Mooij Agro has developed a specially designed tarp, the EVERY-AIR.

The Continuous Dough Pumping & Extrusion System from Kanchan Metals is designed for efficient and consistent handling of dough in food processing operations. This system ensures a steady flow of dough for extrusion, forming, and other processing steps, making it ideal for high-volume production environments.

It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.

The SAS 1DV is a specialized dispensing unit designed for delivering seasonings, flavors, and powders with precision. The 1DV model (without controls) is typically intended for integration into production lines where external or centralized control systems manage its operation.

InterAgra large-volume potato boxes are heavy-duty wooden crates with a 2-ton capacity. Built from high-quality wood, they ensure strong load bearing, good ventilation, and reliable performance for bulk potato storage and handling.

With the MB 111, you are assured of a reliable box filler with a very high capacity. Due to the continuous product supply with a minimum of forklift movements, this machine can process more than 80 boxes per hour.