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IML – General Industrial Centrifugal Pump
The Packo IML series are submersible cantilever pumps designed for installation in a sump or tank, with only the casing and impeller submerged. The absence of a mechanical seal and slide bearing in contact with the liquid makes these pumps maintenance-friendly and reduces downtime.

Homogenising and mixing machines
With this homogenizer 159C various emulsions, sauces, dressings, soups and other products can be produced at each quality level. These machines are highly suited for the production of homogeneous and dispersion products.

The new VARITRON 270
The GRIMME VARITRON 270 is a 2-row self-propelled harvester with a 7-tonne NonstopBunker, wheeled chassis and advanced automation, ensuring continuous harvesting, high efficiency, and gentle crop handling.

Universal cutting machine 122W
The Herbort 122W is a versatile cutting machine designed for processing the full range of root vegetables—including potatoes, carrots, beetroot, and celery as well as fruits.

Wooden Boxes NL – Forced Ventilation System
The Wooden Boxes NL – Forced Ventilation System by InterAgra are specifically designed for storage environments utilizing forced air circulation, commonly known as drawer systems. These crates are ideal for storing root vegetables such as potatoes, carrots, and onions, ensuring optimal airflow and preservation.

Activated Roller Belt
Activated Roller Belt™ (ARB™) technology is a patented, automated conveyance solution that creates new possibilities for system or line layouts. Proven in thousands of installations worldwide, ARB equipment enables efficient, gentle
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Complete extrusion line
Lalesse Extrusion specializes in manufacturing complete extrusion lines for the direct expansion process, producing light puffed snacks, shaped cereals, and expanded semi-products.

Weighing machine AFW
Sormac weighing machine AFW-40 is a fully mobile unit, with a large infeed reception hopper and a modular flighted outfeed elevator belt. The electrical panel incorporates the illuminated weight parameters which are variable and the operational functions

Cutting blocks
Cutting blocks by Tummers Food Processing Solutions are known for their perfect cutting quality and long service life. They are designed for all possible methods of cutting: French fries, slices, wedges, crinkle-cut French fries, sticks, and coring.

Euroviva
Euroviva is a late variety with a long vegetation time ensures starch performance at the highest level.

AC Vigor Seed Potatoes
The AC Vigor potato variety, offered by Rockyview Elite Tuber is known for its adaptability and strong yield. Developed in Canada, AC Vigor is valued for its resilience and disease resistance, making it a popular choice among Canadian growers.

GB 215
The GRIMME GB 215 belt planter handles varied seed sizes, enables high-speed planting, works on slopes with hydraulic steering, supports bed planting, and offers precise control via ISOBUS terminals.

Barn Owl Wireless
Barn Owl Wireless is a modular multi-sensor monitoring and automatic ventilation control system. The flexibility of the system makes it ideally suited to potato store monitoring in all sizes and types of store.

Box Stacker
Allround box stackers are designed to speed up the process of stacking and can be easily added to existing lines. This process provides a logistic advantage by reducing forklift movements.

Quick return horizontal motion conveyor
The Kanchan Quick Return Horizontal Motion Conveyor is designed for smooth and gentle horizontal conveying, making it ideal for various applications like feeding, transferring, and distributing products.

Divider
The Divider by Flikweert Vision is an advanced optical sorting machine designed to enhance efficiency in agricultural processing.

Potaco Bites
Hungritos Potaco Bites are frozen, bite-sized potato snacks inspired by Mexican street food flavours.

Retro Grader
The Retro Grader conditions the potato shreds through drying and chilling to help ensure a formable product. Retro gradation is a process that takes place within the potato itself when it is cooled down after boiling or blanching. It changes the structure of the cells inside the potato.
