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Popped Chips Line
Popped snacks, which are chip-like or cake-like snacks created using the high temperature and high-pressure technology. These snacks can be made using a variety of food ingredients, including rice, corn (preferably broken corn or grits), wheat, jawar, bajra, ragi, potato flour, potato starches (micro pellets), and pulses like chickpeas, bengal gram, lentils, etc.

Premium Skin-Off Waffle Fries
IFCG Premium Skin-Off Waffle Fries feature a unique crisscross cut with a light golden crunch and fluffy interior. Made from selected white potatoes, they offer consistent quality and a clean, smooth bite, perfect for upscale menus, sides, and eye-catching appetizers.

10 X 10 Sweet Potato Fries
Sweet Potato Fries in the cutting size 10x10 mm. Pre-fried in 100% sunflower oil and deep frozen to -18°C.

Vegetable Pellets (Beetroot)
Almounajed food industries offers mix beetroot-based vegetable pellets. These vegetable pellets are the composite of beetroot starch and salt.

Sequence Start/Stop Control
Spice Application Systems is a manufacturer of Sequence Start/Stop Control

Fried Snacks Line
Kanchan Metals offers a fried Snacks Production Line is an integrated system designed to produce a variety of fried snack products, such as rice crusts, chips, bugles, pizza rolls, and Doritos. The production process typically involves mixing, extruding, cutting, frying, flavoring, and packaging. The resulting products are crispy and have reduced oil content.
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Roller salter
The Incalfer Roller Salter is a continuous salting machine designed for evenly distributing salt on various snack products such as potato chips, fried plantains, salted sticks, nachos, and extruded snacks.

iHotraco Storage Data
Mooij Agro offers complete automation systems that regulate, control and monitor all your store processes. Their control systems are suitable for all types of potato storage, including bulk, boxes or bags.

Ishida ACP-700 Automated Snack Food Case Packer
The ACP-700 Case Packer can pack small and large pillow style bags, standup major, standup minor, side pack, as well as multiple pack patterns within the case.

PGS Seed potato cutter
The seed potato cutter from Dewulf cuts seed potatoes without affecting the quality of the product. Sharp, disinfected stainless steel knives ensure a smooth cut surface and quick wound healing.

RotoMaster 350
The Vegniek RotoMaster 350 is the most robust and compact forward tipping box rotator on the market. Due to the short front extension, the capacity is up to 30% higher than with other forward tipping box rotators.

PFS Pellet Fryer
FFS PFS Pellet Fryer by Fabcon fries snack pellets (wheat, rice, potato, pulses) 2D/3D at 300–2,000 kg/hr. Stainless steel, 5–45 sec fry time, 180–210°C, gas/thermal/electric heating, multi-flow oil, filters, CIP, and PLC control.

Triangle Cutting Laminator
The Triangle Cutting Laminator is designed to laminate corn dough and cut it into triangle-shaped chips, making it an essential component in nacho or tortilla chip production lines.

Fin Aligner
The patented Tummers Food Processing Solutions Aligner for cutting potatoes and tubers can be incorporated into any water-cutting system. The aligner ensures that a tuber is perfectly centered and aligned for cutting.

Sliver Remover
Kiremko Sliver Remover removes over 98% of potato slivers and cutting waste using stainless steel rollers with adjustable gaps, improving French fry quality, reducing oil absorption, and increasing processing efficiency.

Spirit 7200
The AVR Spirit 7200 is a completely new machine in the trailed, two-row harvester category. Its unique feature is an extra haulm roller to be able to remove even more haulm, making it the only one on the market. Control is done by an ISOBUS system.

Symach MACH Series Palletizers
The Symach MACH Series Palletizers deliver flexible, high-speed palletizing for bags, boxes, cartons, and crates. Featuring Rotax and Multi-Gripper technologies, they provide precise stacking, product-friendly handling, and efficiency above 95%.

Frysona
Frysona is specially bred for the frozen French fries industry. With a dry matter content of ~21–23%, it delivers superior crispness, light color, and extended holding time after frying. Its long shape and stable frying quality make it a preferred choice for large-scale processing and premium frozen fry production.