All Products

The Herbort 96 Drum Blancher is specially designed to blanch different kind of vegetables like potatoes, peas, rice, cauliflower, noodles, fruits (apricots) and many more.

The SiccaDania Ring Dryers are perfectly designed for extended drying of starch, fibers, and proteins such as gluten.

Size your potatoes using the compact and easy to clean SFW tapered roll sizer

Scalibur™ is an innovative slicer providing next-level cutting solutions for slicing potatoes. This revolutionary slicer features dual rotation technology, a system where the cutting head rotates in addition to the impeller.

The FoodeQ Eqlipse is designed to turn bulk into batches with a high accuracy. The Eqlipse features a dosing vibratory conveyor in combination with a single head weigher.

Tomfrost offers Croquettes

Barn Owl Wireless is a modular multi-sensor monitoring and automatic ventilation control system. The flexibility of the system makes it ideally suited to potato store monitoring in all sizes and types of store.

Almounajed food industries offers corn-based three layers pellets. The pellet is 4 cm to 5.5 cm long.

Tomfrost offers Coated fries 7x7

Gala has bright yellow skin and medium yellow flesh. It also has a very long period of rest and it is commonly grown for fresh market.

For farmers who do not have large professional cooling systems is the ideal solution. The Humigator is an air cooler and air purifier in one! A traditional refrigeration system does not and does not take away bacterias out off the air.

Woven belts, also referred to as balanced weave belts, can be used for a virtually infinite number of applications.

PPM Incline belts feature robust and sanitary stainless steel design, open or closed frame types, modular belting sections with both scoop and straight flights, and lane dividers for separate products.

The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.

The function of the unfolding conveyor is to spread the piled materials evenly through the double propeller blades.

Popped snacks, which are chip-like or cake-like snacks created using the high temperature and high-pressure technology. These snacks can be made using a variety of food ingredients, including rice, corn (preferably broken corn or grits), wheat, jawar, bajra, ragi, potato flour, potato starches (micro pellets), and pulses like chickpeas, bengal gram, lentils, etc.

Potato Peeler – PE-2 (Regular Model) is a compact and efficient machine with a capacity of 400–500 kg/hr, constructed from SS 304 and MS.

Silicone based (liquid) Defoamer. Combination of Polypropylene Glycol and Co- polymers.