Manufacturers of Ingredients in Italy

MartinoRossi S.p.A. is an Italian company that produces legume flours (such as chickpea, lentil, pea, and fava bean flours), cereal flours (such as corn and rice), pre-cooked flours, texturized flours for plant-based meat, functional blends, and ready-to-use semi-finished products.

Orogel is an Italian cooperative producing IQF frozen vegetables, ready meals, soups, herbs, seafood, and fruit products. It operates an integrated farm-to-freezer supply chain, serving retail and foodservice markets with consistent quality and year-round supply.

Selektia Tartufi (Selektia Italia S.r.l.) is an Italian specialty food company founded in 2008 and situated in Castelfiorentino, Tuscany. The company sources, processes, and distributes truffle-based and mushroom products for the broader food industry, including applications in the potato and snack industries.

Stefania Calugi Tartufi is an Italian specialty food firm established in Castelfiorentino, Tuscany. The company sources, processes, and distributes truffle-based ingredients and value-added truffle products for the food sector, including snack and flavored food applications.

V.AL.IN Srl supplies gluten-free, plant-based food ingredients on ready-to-ship pallets—offering corn, potato, soy, legume, and grain products from Italy.