Companies offering services to the Potato Industry in India

ELS Instruments, founded in 2000 and headquartered in Vidyaranyapura, Bengaluru, Karnataka, is a specialized manufacturer and supplier of laboratory equipment, with a concentration on plant tissue culture laboratories.

F1rst is a business research and consulting firm, offering its services to the food and beverage (F&B) ingredients space in the Indian subcontinent since 2009.

The foundation of this federation was laid in the year 1999 and formally this was registered with the registrar of the company on 16th of august in the year 2001.

FICCI is the largest and oldest apex business organisation in India. Its history is closely interwoven with India's struggle for independence, its industrialization, and its emergence as one of the most rapidly growing global economies.

Federation of Sweets and Namkeen Manufacturers popularly known as FSNM is the apex body of Indian sweets, namkeen and snacks industry. There are a number of other associations attached as the member of association of FSNM from all over the country.

FirstMR Business Conferences (FirstMR) hosts industry-focused events in food, chemicals, packaging, and life sciences, connecting global experts to share insights, explore trends, foster collaboration, and drive innovation.

Flavor Catalystz is an India-based food and beverage consultancy that provides product development, formulation, and regulatory compliance services. The company supports food businesses with R&D, recipe development, and scale-up across categories including snacks and processed foods.

FIWA was established in 2017 and aims to work for the benefit and upliftment of medium- and small-scale industries in India. The organization aims to incubate, promote, encourage, and support the Indian food processing industry and also provide training.

Food and Hospitality Support Association of India, is an integral part of the India Trade Promotion Organization (ITPO). FHSAI is committed to fostering growth, collaboration, and innovation within the dynamic landscape of the food and hospitality industry in India.

Forum of Indian Food Importers (FIFI), a non-government and non-profit organization that works primarily to enhance food and beverage business in India via its outreach endeavors.

Fresh O Veg Pvt. Ltd. was conceived and founded in 1996 by a team of highly experienced professionals, offers various services and products including agriculture projects, food & end-to-end food processing advisory and consultation through the entire food & agro value chain.

Futurex Trade Fair & Events Pvt. Ltd. Is a well-known and renowned international exhibition and corporate events organizer based in the National Capital of India, New Delhi with branch offices in Mumbai, Colombo, Kathmandu and Dhaka.

Horticulture Produce Management Institute is engaged in the popularization/commercialization of Indian Horticulture by addressing the entire value chain from farm to fork including backward and forward linkages.

The programmes at ICAR-CPRI Ooty station are development of agro-techniques for potato cultivation, development of varieties possessing combined resistance to late blight and cyst nematode and to develop control measures for soil and tuber-borne diseases.

The station possesses a total of 26.17 hectares land out of which 20 hectares is under cultivation with assured irrigation facility. Infrastructure includes laboratory buildings, administrative building, library cum tissue culture laboratory, staff rooms and potato sheds.

ICAR-Central Potato Research Institute Regional Station, Modipuram Campus is the biggest Research Station of the Central Potato Research Institute, Shimla.

The ICAR-CPRI Research Station in Shillong has been established in the year 1959. The main programmes are screening of germplasms and hybrids for resistance to late blight, bacterial wilt and potato tuber moth and development of production technology and varieties suitable for the North Easter Himalayan hills.

The Central Potato Research Station, Gwalior has substantially contributed in the growth and development of potato in the region as well as at the national level.