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September 19, 2015
Según estudio, las papas moradas evitarían el cáncer de colon
Un estudio realizado por investigadores de la Universidad Estatal de Pennsylvania y la Universidad de Colorado, reveló que compuestos presentes en las papas moradas ayudarían a matar las células madre del cáncer de colon.From the archive

September 14, 2015
Metal object found in mashed potatoes in Halifax restaurant
The discovery of needles and nails in potatoes in a suspected case of food tampering earlier this year in Atlantic Canada have heightened the awareness of consumers and media alike. The latest case, reported by CBC Nova Scotia, is the finding of metal object in mashed potatoes in a Halifax restaurant.From the archive

September 03, 2015
Americans buy free-from foods because they believe them to be more natural or less processed
Foods bearing “free-from” claims are increasingly relevant to Americans, as they perceive the products as closely tied to health. Mintel research reveals that 84 percent of American free-from consumers buy free-from foods because they are seeking out more natural or less processed foods.From the archive

September 01, 2015
USDA Deregulates Second Generation Innate™ GMO Potatoes
The J.R. Simplot Company is pleased that the USDA has deregulated the Russet Burbank variety of the second generation of Innate™ potatoes. Simplot is looking forward to the completion of the EPA registration and FDA consultation before the second generation of Innate™ potatoes can be introduced into the marketplace.From the archive
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August 17, 2015
Potato tampering mystery remains unsolved
The Prince Edward Island Potato Industry '... hasn't focused on the belly aching, financial or emotional challenges...' resulting from the potato tampering incidents, that are still unresolved. 'Instead food safety has continued to be the highest priority ...' says Greg Donald, general manager of the P.E.I. potato board.From the archive

July 16, 2015
Snacking nation: 94 percent of Americans snack daily
According to the recent report from Mintel, Snacking Motivations and Attitudes US 2015, nearly all Americans (94 percent) snack at least once a day. What is more, half (50 percent) of adults snack two to three times per day.From the archive

June 30, 2015
Potato Industry raises Award for tips on needles in potatoes to CAD 500 000
The potato industry in Prince Edward Island has opted to increase the value of the reward for information leading to the arrest and conviction of the iindividual(s) responsible for the deliberate insertion of metal objects into potatoes up to $500,000 until August 15th, 2015.From the archive

June 22, 2015
Prince Edward Island Potato Growers receive 2 million additional support for Metal Detection
The Province of Prince Edward Island is providing additional funding support of $500,000 to the Prince Edward Island potato industry, while the federal government also offers $1.5 million additional financial assistance for the purchase and installation of foreign material detection equipment.From the archive

June 19, 2015
Way Better Snacks Announces Investment from Alliance Consumer Growth, fueling continued expansion
Live Better Brands, makers of the Way Better Snacks brand of tortilla chips and crackers, announces a minority growth-equity investment from Alliance Consumer Growth (ACG), a leading consumer-focused private equity firm.From the archive








