News on Food Trends

Kenya will host the 13th World Potato Congress in October/November 2026, following a venue change from Poland. Led by NPCK and supported by key partners, the event aims to spotlight potatoes' role in food security and economic growth.

El futuro de la innovación en el sector no pasa solamente por el desarrollo de nuevas industrias de procesamiento, sino también por una nueva forma de pensar lo más elemental.

Warmth and service life of French fries in catering and fastfood are more and more challenged. Here are the best ways French fries to keep you warm for a long time & French fries products who help you with their properties! 

La iniciativa de triple impacto ya beneficia desde el 2024 a 300 productores, y busca este año expandirse a 500.

Investigadores y productores mendocinos colaboraron para el desarrollo de dos variedades perfectamente adaptadas paras las condiciones de la provincia.

Pro Farm Group introduces ARINO™ insecticide/ nematicide, for the management of nematodes and wireworms in potatoes, onions and other bulb and tuberous vegetables. 

UPEI students created Spuds2Suds, a soap made from surplus PEI potatoes. The eco-friendly project won top prizes at Enactus Regionals, donates a bar to food banks for each sold, and is now available locally. Next stop: Enactus Nationals in Calgary.

GB Potatoes funds the FAB project for 3 years, boosting UK efforts to monitor and combat potato late blight. Led by James Hutton Institute, FAB provides vital real-time insights on blight strains and resistance, strengthening sector resilience.

El fenómeno, atípico para el momento del año, pone en jaque a los productores del centro del país.

En linea con las tendencias globales, la preocupación en España por el consumo de patata fresca crece.

La papa bajo hasta un 9% en los principales mercados.

SIAL Canada 2025 highlights Canada as the Country of Honour, celebrating its leadership in food innovation. The event will feature over 1,000 exhibitors, 70+ conferences, and expert-led sessions, shaping the future of the agri-food industry.

Escalating US-China tensions and tariffs exceeding 100% are disrupting global supply chains, driving up prices on key ingredients like rice, oils, and spices, and forcing food businesses worldwide to adapt amid tightening markets.

PotatoEurope 2025, held Sept 3–4 in Lelystad, will feature the Innovation Award recognizing top potato sector innovations. A diverse expert jury will select winners, with strong global interest and the event nearly sold out.

En España, ante la imposibilidad de entrar al campo con maquinaria por suelos anegados, el gobierno permitió excepcionalmente tratamientos aéreos sobre cultivos de patata en tres municipios de Sevilla.

Trump’s tariffs threaten Canada-sourced canola oil, crucial for frying french fries. With rising oil costs, restaurants may raise prices, switch oils, or cut profits—making fries a luxury instead of a cheap staple.

Iceland, known for its resilient farming systems and limited but high-quality agricultural output, faced a historic setback in 2024. According to Statistics Iceland, the nation harvested just 5,514 tons of potatoes, down 24.5% from 7,298 tons in 2023.

Goodrich Cereals launches flavor-infused frozen French fries in Onion Chilli, Classic Salted, and Oregano. Ready in 3 minutes, preservative-free, and packed with taste in every bite — it's a crispy, convenient snacking revolution!