The NPC 2023 Annual Potato Yearbook highlighting progress on NPC’s national legislative, regulatory, and marketing priorities. The Yearbook also features updated US and world potato production and consumption stats, grower and industry contact information, position statements, and program overviews.

There aren't many farms in Maine that can boast they've been owned by the same family for more than 130 years. One of those is the McCrums.

Although efforts to promote the growing of potatoes in Namibia are intensifying, the production of this crop has not reached levels where imports can be reduced or stopped.

Agristo is now a good 2 years into the finalization of Brexit. The French Fry company can look back up to this day and safely say Agristo has done everything to uphold one of its core values, which is to service and unburden their clients in any way possible.

The Global Produce & Floral Show promises unmatched connections, business-building speakers, and the best expo in produce and floral. Registration and hotel bookings opened June 26 for the Oct. 19-21 event in Anaheim, California.

Europatat is proud to become an active partner of a new EU Horizon Europe project called PATAFEST that aims at protecting potato plants by means of pest spreading and resistance characterisation, preharvest treatments, and post-harvest solutions.

APH Group appointed Albertus Kloosterman as Chief Commercial Officer (CCO), and Bart van Doorn as Chief Financial Officer. To keep up with its growth the company is taking large steps and is looking forward to further shape the future of APH Group together with Albertus and Bart.

Soil erosion, a natural process exacerbated by human activities, poses a significant challenge to agricultural sustainability worldwide. This relentless force gradually strips away fertile topsoil, leaving a devastating impact on farmers and the environment.

You may think of a seed as tiny and insignificant. Don’t be fooled: its impact on global agriculture is immense. The seed industry is constantly balancing innovation with bringing value to growers.

Researchers in Norway investigated the best way to avoid the formation of acrylamide when producing potato chips. They focused in particular on identifying the most suitable potatoes to use.