News on Chips and Snacks from Europe

Heatox project completed: brings new pieces to the Acrylamide Puzzle
November 26, 2007
Heatox project completed: brings new pieces to the Acrylamide Puzzle
Acrylamide formation in heated food became a totally new research field, when its presence in various foods was revealed in 2002. The EU Commission reacted swiftly and in DG Research Framework Programme 6 (FP6) a strategic targeted research project, ...
From the archive
November 26, 2007
Residents block Tyrrells' vodka distillery plans
Residents are attempting to block plans by crisps producer Tyrrells to turn its Herefordshire farm into a vodka distillery. The company hopes to use a £5 million regional prize it won in the Bank of Scotland’s Corporate £25 million Challenge to use p...
From the archive
November 26, 2007
Acrylamide may increase female cancer risks
Increased dietary intakes of acrylamide could raise the risk of endometrial and ovarian cancer by 29 and 78 per cent, respectively, says a new study.Over 62,000 women in the Netherlands, aged between 55 and 69, took part in the research that is one of...
From the archive
November 26, 2007
Wild introduces Saltrim in Europe
Wild introduces Saltrim, a powder that allows food and beverage manufacturers to halve the amount of salt used in their products, making them healthier without impairing the taste, has been launched by Wild. SaltTrim proved successful in the US after c...
From the archive
November 16, 2007
Acrylamide in food possibly increases risk of endometrial + ovarian cancer
The intake of acrylamide through food possibly increases the risk of endometrial cancer and ovarian cancer. The paper in which this association is described will be published shortly in the scientific journal Cancer Epidemiology, Biomarkers and Preven...
From the archive
November 14, 2007
Measuring carbon footprint is not as tough as many believe.
As if the fat and salt content weren’t enough, people eating a bag of Walkers crisps since April have also had to consider a label explaining the amount of carbon emitted to create and deliver the product. Steve John, head of corporate communications ...
From the archive
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November 05, 2007
DSM's Preventase now approved everywhere in the EU and the US
DSM Food Specialities has received approval for Danish food safety authorities for the use of its Preventase, meaning that the acrylamide-reducing enzyme can now be used in food products throughout the EU and the US.At present, enzymes used in food pr...
From the archive
November 05, 2007
Real Crisps launches TGI-Friday snack range in the UK
Welsh snacks manufacturer Real Crisps is to supply a range of TGI Friday’s branded snacks in the UK. TGI snacks, based on the successful bar-restaurant venue, are already a big seller in the US. Crumlin-based Real Crisps is now the official UK distri...
From the archive
November 04, 2007
Tyrrell's Chips building vodka distillation unit
Will Chase, 46, founder and managing director of Tyrrells, said the firm planned to use the money won in the Entrepreneurs Challenge to make vodka from potatoes grown on the farm but which are too small to turn into crisps. The company has already b...
From the archive
November 04, 2007
Euromonitor: 2007 snack sales growth close to 2 percent
The sweet and salty snack industry has suffered a lower sales growth rate in 2007 due to negative press over rising obesity rates, but sales still increased by almost two per cent in 2007, according to Euromonitor analyst Irina Kazanchuk.PepsiCo has b...
From the archive
November 02, 2007
Steve Chandler (ESA): U-turn EU on fumonisin level in savoury snacks is bad news
Stve Chandler, Secretary General of the European Snacks association (ESA), writes in his column in The Snacks Magazine on the decision of the Expert Committee on Contaminants on Fumonisin. He is of the opinion that the decision made by the Expert Comm...
From the archive
October 31, 2007
Tyrrells Potato Chips wins Midlands Final of the Bank of Scotland £25 million Entrepreneur Challenge
Will Chase, the Herefordshire farmer behind the hugely successful Tyrell’s Crisps brand, has been awarded £5m in interest-free funding by the Bank of Scotland to develop his business further. Mr Chase, who won the Midlands category in the Banks of Sco...
From the archive
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October 31, 2007
Europe takes 'wait-and-see' stance on diacetyl flavouring
EU regulators and processors say they are examining the use of diacetyl for foods, following reports of hundreds of US workers falling ill from a deadly lung disease linked to the inhalation of the popcorn flavouring chemical."The experts of the ...
From the archive
October 19, 2007
Wild promotes diacetyl-free flavors on industry concerns
Flavor firm Wild reports seeing a surge in interest for its diacetyl-free butter flavors, following rekindled concerns in recent months surrounding the safety of the ingredient.The group, which originally launched its flavors around four years ago, sai...
From the archive
October 14, 2007
UK considering Trans fat ban
The food industry faces a government inquiry into its role in Britain’s surging obesity and heart disease rates with ministers considering a ban on trans fats as the first decisive step. The inquiry, ordered by Alan Johnson, the health secretary, fo...
From the archive
October 13, 2007
Golden Wonder uses diamond jubilee for an 'attack' on Walkers
Crisp-maker Golden Wonder has launched a diamond jubilee (60 year) 'counter attack' to regain the home territory lost to ex-England striker Gary Lineker and his Walkers XI.The fight-back is being led by mother-of-five Della Daly, who has been put in c...
From the archive
October 05, 2007
Pringles launches Christmas packs
This Christmas, Pringles, the UK's No. 1 social snacking brand, is launching new Christmas packs, offering retailers a range of support to boost sales over the critical festive period. 43.7% of shoppers buy Pringles over Christmas, contributing a mass...
From the archive
October 03, 2007
P&G Belgie ontkracht geruchten over verkoop voedingstak
De Amerikaanse producent van consumentengoederen Procter & Gamble zou volgens de Financial Times een koper zoeken voor zijn batterijmerk Duracell en zijn voedingstak met Pringles-chips en Folgers-koffie.
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