Südstärke GmbH Sustainability Report for 2020
March 10, 2022
The aim of the Südstärke sustainability report is to offer customers, suppliers, colleagues, shareholders, and site neighbors an insight into how they engage with nature and the environment.
European potato processors put sustainability at centre stage
March 03, 2022
The European Potato Processors’ Association (EUPPA) released a special report highlighting progress made in recent years by the sector across key areas of environmental sustainability and corporate social responsibility.
McCain Foods commits to regenerative agricultural practices for all its potatoes by 2030
June 07, 2021
As part of today’s release of McCain’s 2020 Global Sustainability report Together, Towards Planet-Friendly Food, the company is pledging that it will be implementing regenerative agricultural practices across 100 per cent of its potato acreage by 2030.
Lamb Weston / Meijer publishes sustainability report: eat balanced, don’t waste food and care about the climate
April 26, 2021
With the publication of the sustainability report 2019-2020, leading potato processor presents its ambitious Sustainability Agenda for 2030
Potato Starch cooperative Avebe publishes integrated annual report for 2018 | 2019
December 18, 2019
For the first time, Avebe has combined its annual financial report with a detailed report on its strategy and sustainability policy. The result is an integrated annual report that sets a new standard in the potato starch sector.
WELTEC builds biogas plant for Potato Chips Manufacturer ALTHO in France
September 17, 2019
Recently, biogas plant builder WELTEC BIOPOWER completed a biomethane plant for ALTHO, a French manufacturer of potato chips in St. Gérand, Brittany.
Pulsed Electric Field in Potato Processing: Impact on Sustainability
July 10, 2018
A recent study on the impact of Pulsed Electric Field treatment (PEF) in the potato processing industry has shown substantial benefits in comparison to the regular process using conventional pre-heaters.
Seed Potato Company HZPC publishes its latest CSR Report
April 09, 2018
How can we feed 9.8 billion world citizens in 2050? And provide them with nutrient-rich food that is produced with minimal environmental impact? That's a daily question for seed potato company HZPC. The progress made can be found in its latest CSR Report
Technology is crucial to enhanced sustainability
January 17, 2018
With a rapidly expanding global population and limited food supply, it’s vital for food businesses to work more sustainably and stay profitable. Bjorn Thumas, director business development food, TOMRA Sorting Food offers his vision