News on Energy and Environment

El presidente de Fedepapa, Germán Palacio, reportó que las heladas que desde finales de diciembre de 2019 y en los primeros días de enero de 2020 han causado daños en las zonas productoras del alimento en Boyacá, Cundinamarca, Santander y otros.

The Irish Farmers’ Association (IFA) estimates that 5% of the potato crop across the country remains in the ground. That said some farmers have a lot more acres remaining than others, depending on the weather they were greeted with in the past few months.

For centuries, Humberto Limachi’s ancestors have cultivated potatoes and turned them into a freeze-dried product called the chuño. It’s a staple food for Bolivia’s Aymara indigenous community. Limachi teaches his young children how the chuño is prepared.

The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.

This autumn has been the wettest across England since 2000 and the fifth wettest on record. These conditions have hampered lifting across GB, with progress particularly slow in Yorkshire and the North of England.

For the first time, Avebe has combined its annual financial report with a detailed report on its strategy and sustainability policy. The result is an integrated annual report that sets a new standard in the potato starch sector.

With demand for organically-grown produce continuing to increase, Wada Farm Marketing Group LLC in Idaho Falls, ID, made a commitment several years ago to greatly expand its organic offerings across all of its product lines.

Las lluvias registradas el miércoles 4 de diciembre en el municipio mallorquín de Sa Pobla han inundado parte de las plantaciones de patatas tardanas que estaban a punto para ser recolectadas, lo que implicará un retraso en la cosecha de esta variedad.

EU should commit to net-zero greenhouse gas emissions by 2050 at the UN Conference, says Parliament.

Potato processors in the United Kingdom and their growers express again extreme concern about the potato supply, due to wet weather and potato varieties grown for processing in particular affected.

Farmers in Jersey fear losing up to 1,000 tonnes of potatoes which are stuck in the ground after the relentless wet weather turned the Island’s fields into unworkable ‘bogs’.

PepsiCo is launching its first 100% organic potato chips: Lay’s BIO. The new product has the European certification that guarantees the organic cultivation of its ingredients, as well as the absence of additives.

Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.

Earlier this year, Tom Brooijmans started working as New Business Manager at Novidon. In this new role Tom will work on new business development projects and new innovative products.

As potato harvest starts to wrap up across the Northwest, how does the 2019 crop look?

Potato processing plants in Manitoba and Alberta may not run at full capacity this winter. About 20,000 acres of potatoes were in the ground in Manitoba as of the middle of October, and growers needed two weeks of favourable weather to harvest the crop.

Jan-Eric Geersing, Caithness Potatoes Nederland, Emmeloord: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.

Consuming potato puree during prolonged exercise works just as well as a commercial carbohydrate gel in sustaining blood glucose levels and boosting performance in trained athletes, scientists report.