News on Food Trends from the Americas

The Idaho Potato Commission (IPC) continues to expand its global reach, with a new international office serving Latin America launched in March 2012 and plans for a South Korea office to open this fall. The new offices join the IPC’s existing roster o...

Global Industry Analysts Inc (GIA) announces the release of a comprehensive global report on Microwavable Foods markets.

Kenneth Chan, who heads McDonald's rapid expansion in China, talks about competition with KFC, dealing with slower economic growth, and food safety.

The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association (IDFA) recently announced that they have signed an agreement to co-locate PROCESS EXPO and the International Dairy Show in Chicago, beginning in 2013. The t...

With their soft, mashed potato insides and crispy exteriors stamped in the shape of a happy face, McCain Foods’ frozen Smiles are marketed as a fun-to-eat children’s snack. They’re not supposed to explode.

Sales at Burger King's North American restaurants have started growing for the first time in more than two years, sparking hope that the brand's makeover is starting to pay off.

The International Potato Center (CIP) announced today that it is a Grand Challenges Explorations winner, an initiative funded by the Bill &Melinda Gates Foundation.Jan Kreuze, Ph.D., principal virologist at CIP, will pursue an innovative global hea...

The United States Potato Board (USPB) led a trade mission of US seed potato growers and shippers to Egypt the first week of April.

Russians prefer their Lay's potato chips dusted in caviar and crab flavors. The Chinese like their Oreos stuffed with mango and orange cream. And in Spain, Kellogg's All-Bran cereal is served floating in hot coffee instead of cold milk. Americans migh...

Later this week starts in Chicago the Sweets &Snacks Expo, conveniently co-located with the NRA Show. There is a lot of "sweet"at the Sweets &Snacks Expo, but increasingly there is also place for (savory) snacks. Four years ago the A...

Chicago Mayor Rahm Emmanuel officially opened the National Restaurant Association, Restaurant, Hotel-Motel Show this morning. Emmanuel shared ribbon-cutting duties with NRA Chairman Rosalyn "Roz' Mallet (PhaseNext Hospitality) before touring the ...

The number of consumers using private label food and beverage products continues to rise, but U.S. consumers are losing their enthusiasm for these value-oriented options, according to a recent report by The NPD Group, a leading market research company....

McDonald’s Canada tweaked the mood of the Happy Meal last week, shortly before the fast food giant’s annual charity fundraiser linked to the children’s meal.

Reducir la hipertensión arterial y la agregación de plaquetas, a través de la corteza del tubérculo, es un hecho comprobado gracias a un estudio de la ciencia farmacéutica.

McDonald's, Burger King and Wendy's may be facing some unlikely competition when it comes to fast food - some big box stores are keeping their customers coming back for more by serving food.

Barcodes may bring to mind the sales tags and scanners found in supermarkets and other stores. But U.S. Department of Agriculture (USDA) scientists are using 'DNA barcodes'to monitor insects that damage crops as diverse as wheat, barley and potatoes, and to make pest management decisions.

McDonald’s Canada is giving its iconic Happy Meal a makeover and introducing a new automatic offering of yogurt and the choice of apple slices or new mini-sized French fries. The move is part of the company’s commitment to provide customers - especiall...

The United States Potato Board’s (USPB) Vietnam Representatives partnered with the Washington Apple Commission and the US Meat Export Federation at the 2012 Saigon Professional Chef Guild (SPG) Annual Meeting.