News on Food Trends from Europe

Los 24 trabajadores de Ibersnacks pedían un aumento en el salario al fabricante de patatas de Hacendado

Las lluvias registradas el miércoles 4 de diciembre en el municipio mallorquín de Sa Pobla han inundado parte de las plantaciones de patatas tardanas que estaban a punto para ser recolectadas, lo que implicará un retraso en la cosecha de esta variedad.

The FAO Food Price Index* (FFPI) averaged 172.7 points in October 2019, up 1.7 percent (3 points) from September and 6.0 percent higher than in the corresponding period last year.

Manchester-based frozen food brand for children Kiddyum has sold a 40% stake to Albert Bartlett, a grower and packer of potatoes reports BusinessLive.

EU should commit to net-zero greenhouse gas emissions by 2050 at the UN Conference, says Parliament.

Potato processors in the United Kingdom and their growers express again extreme concern about the potato supply, due to wet weather and potato varieties grown for processing in particular affected.

Farmers in Jersey fear losing up to 1,000 tonnes of potatoes which are stuck in the ground after the relentless wet weather turned the Island’s fields into unworkable ‘bogs’.

PepsiCo is launching its first 100% organic potato chips: Lay’s BIO. The new product has the European certification that guarantees the organic cultivation of its ingredients, as well as the absence of additives.

Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.

CLAAS announced a global partnership with The Climate Corporation, Bayer’s digital farming arm, and its industry-leading FieldView™ digital farming platform.

The Scottish precision farming pioneers SoilEssentials announces collaboration with Norwegian company 7Sense, to be the UK’s reseller of their smart, wireless temperature & humidity sensor monitoring system and their reliable, waterproof irrigation sensor

Earlier this year, Tom Brooijmans started working as New Business Manager at Novidon. In this new role Tom will work on new business development projects and new innovative products.

BP2019 marks the start of the sign up for the next batch of up-and-coming potato professionals to take part in the 2020 Next Generation training programme.

Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.

As of August 1, 2019 Tolsma-Grisnich, with residence in Emmeloord, the Netherlands has started a cooperation with José Bernad Refrigeration, with residence in Albacete, Spain, to explore the Spanish Agrofood market.

Health and wellness have been top of mind for many European and US consumers for some years, but now, this is also becoming a key theme in the Middle East and Africa.

UK Storage systems provider Crop Systems Limited is adding new features to its SmartStor® controller, which will help users reduce storage costs, while improving their ability to manage stores remotely on mobile devices. See it at BP2019!

TOMRA Food, junto a Compac y BBC Technologies, ambas pertenecientes al Grupo TOMRA Food,mostraron sus novedades en la Feria Internacional del Sector de Frutas y Hortalizas, FruitAttraction, que celebró su 11ª edición en IFEMA.