News on Food Trends

La Comisión Europea ha aprobado un plan búlgaro de aproximadamente 29 millones de euros para ayudar a los agricultores que crían rumiantes grandes y pequeños y a los productores de patatas afectados por el brote de coronavirus.

Cerrada parte de la hostelería, de momento hay demanda aunque los precios son bajos. Ya ha comenzado a arrancarse la patata sembrada en la segunda tanda.

'El mercado de la patata está bastante pesado en este momento, con más oferta que demanda, debido a la precocidad de las recogidas en Beauce y a que el consumo en los hogares sigue siendo limitado.'

Less cultivating equipment required by cleverly combining field and machine data. This data is displayed on the digital platform AVR Connect, offering the farmer improved, real time insights into what is going on inside the machine, how it is operating, and how the process can be made more efficient.

Good Health®, a member of the Utz Quality Foods family of brands, is launching Good Health® Organic with the introduction of Baked Cheese Puffs and
Baked Cheese Fries!

Salt & vinegar may be a popular flavor in the United States (4th place) and even more so in the UK (2nd place), but it ranks nowhere in the top choices for Japanese consumers, who usually prefer plain salted, nori seaweed and salt, beef or chicken stock (consomme), sour cream or wasabi.

The Agricultural Minister of Mongolia, Zagdjav Mendsaikhan said the Asian country is expected to harvest 487,600 tons of wheat and 237,000 tons of potato this autumn

A new publication by scientists from the International Potato Center (CIP) highlights the usefulness of combining crop growth model, remote sensing, and plant ecophysiological tools to assess genetic efficiencies in potato landraces.

Covid-19 has shaken up all predictions and profoundly changed the fundamentals of the 2019 campaign in France and the rest of Europe. On the French fresh market, it has meant a revival in terms of household consumption.

On August 18, 2020, a meeting was held in Zhaotong city, China. World Potato Congress (WPC) President Roman Cools, Dr. Peter VanderZaag, WPC Secretary and Brian Douglas, General Manager attended virtually.

Yolanda Medina, presidenta de la Interprofesional, mantiene que este año se vende hasta a 30 céntimos el kilo porque la única ecuación es 'oferta-demanda'.

Responden al nombre de 'frites' – cuidado con llamarlas French fries- y cualquiera que las prueba cae rendido a la sencillez de sus encantos.

In celebration of National Potato Day and hard-working potato farmers across the country, Canada's largest food delivery app and the world's largest manufacturer of frozen potato products team up to provide consumption data.

On 17 Augustus 2020, potato breeder, Meijer Potato, has presented its new corporate identity and company story. Meijer Potato's new corporate identity will be visible on all communication materials and locations.

Potato farmers in Atlantic Canada are worried about their supply with COVID-19 and extreme weather conditions causing complications.

Wageningen University & Research and DLG Benelux have signed a contract for hosting PotatoEurope 2021 at the location of Wageningen Plant Research in Lelystad, The Netherlands.

The potato industry in Ulanqab, dubbed the 'potato city' of China, has become one of the main industries to help farmers shake off poverty.

EFSA has assessed the risks to human and animal health related to the presence of glycoalkaloids in food and feed, particularly in potatoes and products derived from potatoes.