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June 13, 2017
Snikiddy Relaunches Baked Fries Snack. With Organic Corn and Sunflower, but no Organic Potato...
Snikiddy, a line of tasty snacks made from simple, wholesome, real-food ingredients, is revamping its beloved line of Baked Fries to now include 70 percent organic ingredients.From the archive

June 12, 2017
Colorado State University to study the spread of pathogens in US potato crops
Colorado U.S. Senators Michael Bennet and Cory Gardner this week announced that Colorado State University will receive $264,600 in funding from the U.S. Department of Agriculture (USDA) to study the spread of pathogens in U.S potato crops.From the archive

May 30, 2017
Volm Companies and Wyma Solutions Announce North American Strategic Partnership
Volm Companies, the leading North American supplier of fresh produce packaging and equipment automation solutions, today announced a formal strategic partnership with Wyma Solutions, the global expert in post-harvest fresh and processed handling solutions.From the archive

May 30, 2017
Orkla Food Ingredients signs licence agreement with Renaissance BioScience Corp. for Acrylamide-Reducing Yeast Technology
Orkla Food Ingredients, a subsidiary of Orkla ASA (OSE:ORK) has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets, starting in Q3 2017.From the archive

May 29, 2017
AfDB: Africa remains world’s second-fastest growing region
In 2016, Africa as a whole maintained its position as the world’s second-fastest growing economies behind South Asia, according to data released during the Financial Presentation at the African Development Bank Group’s Annual MeetingsFrom the archive
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May 28, 2017
Neiker Tecnalia to start field trial of potato varieties with benefits
NEIKER-Tecnalia is conducting research since 2014 with the objective to identify potato varieties with high levels of bioactive compounds (anthocyanins, phenols and total carotenoids - all having potential potential health benefits), and are adapted to the growing conditions in Spain.From the archive

May 23, 2017
En España desarrollan papas con alto potencial de valor añadido
El Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia, ha llevado a cabo avances en la mejora genética de patata con el objetivo de obtener variedades con elevados niveles de compuestos bioactivos (antocianinas, fenoles y carotenoides totales), así como capacidad antioxidante beneficiosas para la salud, adaptadas a nuestras condiciones de cultivo.From the archive

May 23, 2017
Snyder’s-Lance launches four `snack better` multi-brand variety packs around special consumer demands
Advancing its mission to change the way America snacks, Snyder's-Lance, Inc. is introducing its first multi-brand snack packs to meet specific consumer demands: Gluten Free, Non-GMO, Premium and Small batch Kettle.From the archive

May 23, 2017
Unlawful use of farm-saved seed potatoes in Belgium leads to large fine and damage compensation
The Antwerp Court of Appeal has sentenced a farmer in the Belgian province of Antwerp to pay a large fine and damage compensation to Breeders Trust for not reporting his acreage farm saved seed for the varieties Asterix and Fontane which are protected under Plant Breeders’ Rights.From the archive

May 19, 2017
Doomsday? Svalbard Seed Vault flooded, threatened by Climate Change
Recent flooding of the global seed vault in Svalbard caused a stir, since it was designed to last forever. Luckily all seeds (including several thousand potato seeds) are OK, but already adaptations to the vault may be needed to deal with climate change.From the archive

May 14, 2017
Pepsico confirms its new emission targets keep global warming below two degrees Celcius
PepsiCo has today confirmed that its ambitious new target for greenhouse gas (GHG) emission reduction has been verified and approved by the Science Based Targets Initiative as being in line with what climate science says is necessary to keep global warming below two degrees Celsius.From the archive

May 14, 2017
Genetically engineered potatoes approved for Maine
With little fanfare, the Maine Board of Pesticides Control unanimously approved on Friday morning the registration of three new types of genetically engineered potatoes that have been developed by Simplot Plant Sciences.From the archive

May 11, 2017
Colombia: Con mejoramiento genético se obtendrían papas tolerantes a sequías
Mediante el estudio del genoma de papas nativas de Nariño, una investigación en la Universidad Nacional de Colombia (U.N.) indaga secuencias de tolerancia a estrés por déficit de agua que permitan obtener papas comerciales con esta característica.From the archive




