News on Food Trends

As part of their Lunar exploration in 2018, Chinese scientists will take this 18x16 cm cylinder to the surface of the moon and see if potato seeds can grow there in this containerized mini-ecosystem
June 15, 2017
After potato tubers survived Mars conditions, potato seeds will be tested on the Moon
As part of their Lunar exploration in 2018, Chinese scientists will take an 18x16 cm cylinder to the surface of the moon and see if potato seeds can grow there in this containerized mini-ecosystem (Courtesy: 163.com)
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Impression of the Spud Nation Throwdown competition at Potato Expo 2017 in San Francisco, hosted by Phil Lempert the SupermarketGuru.
June 15, 2017
Potato Expo 2018 Now Accepting Submissions for new Innovation Hub
The new Potato Expo Innovation Hub is now open and accepting abstract submissions for the Potato Expo 2018, the largest convention and trade show for the potato industry in North America.
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El cultivo de la papa en Venezuela estaría desapareciendo
June 14, 2017
El cultivo de la papa en Venezuela estaría desapareciendo
La situación para los productores estaría impulsando la desaparición del cultivo de la dieta nacional. De 17.000 hectáreas habilitadas para cultivar papa, sólo 6.000 están sembradas.
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ALDI produce section in one of the grocery chain's United States stores
June 14, 2017
Grocery Chain ALDI ramps up its United States expansion. Goal: 2500 stores by end of 2022
Grocery chain ALDI announced a $3.4 billion capital investment to expand to 2,500 stores in the United States by the end of 2022, in addition to its 1.6 billion program to remodel 1,300 stores by 2020.
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After three months of declining food prices, the FAO Food price index increased in May.
June 14, 2017
FAO Food Price Index rebounds in May
The FAO Food Price Index (FFPI) averaged 172.6 points in May 2017, up 3.7 points (2.2 percent) from April and nearly 16 points (10 percent) higher than its May 2016 level. The rebound in the value of the Index followed three months of consecutive declines.
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New Zealand Produce supplier T&G introduces 'Lotatoes™', potatoes with 40% less carbs and less calories than other commonly available potato varieties (Rua and Agria).
June 13, 2017
New Zealand get's its own brand of low carb potatoes: 'Lotatoes™'
In New Zealand, produce company T&G is launching a new brand of low carb potatoes with the memorable name 'Lotatoes'.
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Snikiddy, a line of tasty snacks made from simple, wholesome, real-food ingredients, is revamping its beloved line of Baked Fries to now include 70 percent organic ingredients. Just not the potato (flakes)...
June 13, 2017
Snikiddy Relaunches Baked Fries Snack. With Organic Corn and Sunflower, but no Organic Potato...
Snikiddy, a line of tasty snacks made from simple, wholesome, real-food ingredients, is revamping its beloved line of Baked Fries to now include 70 percent organic ingredients.
From the archive
The bacterial pathogen Dickeya dianthicola causes a disease called blackleg where potato stems decay. The disease can kill growing plants within a few days.
June 12, 2017
Colorado State University to study the spread of pathogens in US potato crops
Colorado U.S. Senators Michael Bennet and Cory Gardner this week announced that Colorado State University will receive $264,600 in funding from the U.S. Department of Agriculture (USDA) to study the spread of pathogens in U.S potato crops.
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The science of taste: why you choose fries over broccoli
May 30, 2017
The science of taste: why you choose fries over broccoli
Most people say that if there is a healthy choice on a menu they will take it. But observations and research show this is generally not the case.
From the archive
Andrew Barclay, Managing Director, Wyma Solutions (left), and Daniel Mueller, President and CEO, Volm Companies (right), shake hands at the newly opened Volm Companies Center of Excellence for Material Handling and Robotic Palletizing in Ancaster, Ontario
May 30, 2017
Volm Companies and Wyma Solutions Announce North American Strategic Partnership
Volm Companies, the leading North American supplier of fresh produce packaging and equipment automation solutions, today announced a formal strategic partnership with Wyma Solutions, the global expert in post-harvest fresh and processed handling solutions.
From the archive
Renaissance’s acrylamide-reducing yeast has shown promising results in large-scale industrial trials in baked goods and snack foods, as well as in lab scale tests in fries and coffee.
May 30, 2017
Orkla Food Ingredients signs licence agreement with Renaissance BioScience Corp. for Acrylamide-Reducing Yeast Technology
Orkla Food Ingredients, a subsidiary of Orkla ASA (OSE:ORK) has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets, starting in Q3 2017.
From the archive
African Development Bank on GDP development in Africa: mixed performance with strong resilience(Courtesy: 2017 Financial Presentation, The African Development Bank)
May 29, 2017
AfDB: Africa remains world’s second-fastest growing region
In 2016, Africa as a whole maintained its position as the world’s second-fastest growing economies behind South Asia, according to data released during the Financial Presentation at the African Development Bank Group’s Annual Meetings
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Purple potatoes are typically high in bioactive compounds such as anthocyanins, phenols and carotenoids
May 28, 2017
Neiker Tecnalia to start field trial of potato varieties with benefits
NEIKER-Tecnalia is conducting research since 2014 with the objective to identify potato varieties with high levels of bioactive compounds (anthocyanins, phenols and total carotenoids - all having potential potential health benefits), and are adapted to the growing conditions in Spain.
From the archive
En España desarrollan papas con alto potencial de valor añadido
May 23, 2017
En España desarrollan papas con alto potencial de valor añadido
El Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia, ha llevado a cabo avances en la mejora genética de patata con el objetivo de obtener variedades con elevados niveles de compuestos bioactivos (antocianinas, fenoles y carotenoides totales), así como capacidad antioxidante beneficiosas para la salud, adaptadas a nuestras condiciones de cultivo.
From the archive
Two of the four new Snyder`s - Lance `snack better` multi-brand snack packs focused on specific consumer demands: Non-GMO (left) and Gluten Free (right)
May 23, 2017
Snyder’s-Lance launches four `snack better` multi-brand variety packs around special consumer demands
Advancing its mission to change the way America snacks, Snyder's-Lance, Inc. is introducing its first multi-brand snack packs to meet specific consumer demands: Gluten Free, Non-GMO, Premium and Small batch Kettle.
From the archive
The potato variety Asterix, bred by HZPC (Courtesy: HZPC)
May 23, 2017
Unlawful use of farm-saved seed potatoes in Belgium leads to large fine and damage compensation
The Antwerp Court of Appeal has sentenced a farmer in the Belgian province of Antwerp to pay a large fine and damage compensation to Breeders Trust for not reporting his acreage farm saved seed for the varieties Asterix and Fontane which are protected under Plant Breeders’ Rights.
From the archive
Perú es el primer productor de papa en Latinoamérica
May 22, 2017
Perú es el primer productor de papa en Latinoamérica
Así lo anunció el Director General Agrícola del Ministerio de Agriculturai, Ángel Manero, y agregó que 'cada peruano consume 85 kilos al año'.
From the archive
Recent flooding of the global seed vault in Svalbard caused a stir, since it was supposed to last forever. Luckily all seeds are OK, but already adaptations to the vault may be needed to deal with climate change.
May 19, 2017
Doomsday? Svalbard Seed Vault flooded, threatened by Climate Change
Recent flooding of the global seed vault in Svalbard caused a stir, since it was designed to last forever. Luckily all seeds (including several thousand potato seeds) are OK, but already adaptations to the vault may be needed to deal with climate change.
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