News on Food Trends

Interpack 2017 scored a record attendance of 2,865 exhibiting companies. Furthermore, 74% of the approximately the 170,500 visitors travelled to Düsseldorf from abroad, which is another record

PepsiCo has today confirmed that its ambitious new target for greenhouse gas (GHG) emission reduction has been verified and approved by the Science Based Targets Initiative as being in line with what climate science says is necessary to keep global warming below two degrees Celsius.

With little fanfare, the Maine Board of Pesticides Control unanimously approved on Friday morning the registration of three new types of genetically engineered potatoes that have been developed by Simplot Plant Sciences.

Los productores esperan que se registre una mejoría en el mercado para comercializar el importante producto alimenticio.

Mediante el estudio del genoma de papas nativas de Nariño, una investigación en la Universidad Nacional de Colombia (U.N.) indaga secuencias de tolerancia a estrés por déficit de agua que permitan obtener papas comerciales con esta característica.

PepsiCo Greater China Region (GCR) signed a strategic agreement with Alibaba Group, the world's largest online and mobile commerce company.

Washington potato producers will vote from June 9–23, 2017, on whether to continue the federal marketing order regulating the handling of Irish potatoes grown in Washington.

In the United Kingdom, farming minster George Eustice (DEFRA) has approved a four-year trial of genetically modified (GM) potatoes at The Sainsbury Laboratory in Norwich.

The Northwest Potato Research Consortium recently approved a combined $1.5 million in grant funding to 37 research projects.

La Comunidad Andina de Naciones (CAN) y el Centro Internacional de la Papa (CIP) ampliarán sus trabajos conjuntos en la zona andina y con miras al Congreso Mundial de la Papa, que se celebrará en el Cusco en 2018, para lo cual suscribirán próximamente un convenio marco de cooperación.

Buntata is a collaborative effort between the University of St Andrews and the James Hutton Institute to enable open access to our information resources and put them at the fingertips of potato growers.

The FAO Food Price Index (FFPI) averaged 168.0 points in April 2017, down 3.1 points (1.8 percent) from March, but still 15.2 points (10 percent) higher than in April 2016.

A partnership between Idaho State University and Boise State University has been awarded an Idaho Global Entrepreneurial Mission (IGEM) grant to research the application of the Humigator in potato storage.

Despite the fact that the bacteria responsible for zebra chip disease occur in the Mediterranean and cause damage in leek and onions, the risk for transfer to potatoes is low, because of the feeding preferences of the transmitting psyllids in this area.

La escasez, que ha disparado su precio y vaciado los estantes de los supermercados, ha puesto de manifiesto, además, el férreo proteccionismo que el país asiático ejerce sobre sus productos agrícolas.

Health Canada is introducing a regulatory proposal to prohibit the use of partially hydrogenated oils (PHOs)—the main source of industrially produced trans fats—in food to help protect the health of all Canadians.

In the United States the potato chip category maintains a dominant lead over other salty snacks in terms of overall sales, but household spend on meat snacks is a not-too-distant rival and is gaining ground.

McCain Foods USA, Inc. announced yesterday it is expanding the voluntary recall of retail, frozen hash brown products that may contain golf ball materials with Wegman’s Brand 28-ounce bag of frozen O’Brien Hash Browns (UPC 07789036523).