News on Food Trends

The classic Austrian potato variety 'Sieglinde' makes a comeback thanks to Priska and Erich Stekovics, who revived this nearly 100-year-old favorite. Now available again under SPAR as organic waxy potatoes for €1.99 (USD 2.15) at SPAR, EUROSPAR, and INTERSPAR.

Potatoes SA and the Department of Basic Education partner to enhance school nutrition through the National School Nutrition Programme, showing that adding potatoes boosts learners’ energy, focus, and satiety while helping fight childhood malnutrition sustainably.

Produce Investments (PI) acquires Biofresh Safestore, a leader in fixed crop management. Combined with Restrain’s natural sprout suppression, the move expands PI’s tech portfolio, offering flexible, innovative storage solutions across Europe and beyond.

Germany’s POMORROW project will decode the genes of 6,357 potato varieties to advance breeding of drought-tolerant, pest-resistant and nutrient-efficient potatoes, supporting sustainable, climate-smart farming and securing future global food supplies.

A new survey by Young’s reveals 62% of Brits enjoy fish and chips on Fridays. Rising costs drive home-cooked versions, though 22% stick to takeaways. Ranked 2nd in UK food traditions, fish and chips remain a beloved Friday treat.

PepsiCo has acquired Australian seed potato business Dowling AgriTech (DAT) to strengthen seed supply, drive innovation, and support grower partnerships across the Asia-Pacific region.

Farmton Foods signs Rs. 580 Cr (USD 69.5 Million) MoU with Gujarat Govt to set up a frozen potato plant in Mehsana. The 2026 facility will boost exports, engage 5,500+ farmers via contract farming & drive sustainable, tech-led agri growth.

CêlaVíta, the Dutch chilled potato processor once owned by McCain, will not restart after bankruptcy. All 171 jobs are lost as the Wezep factory is dismantled and auctioned, marking the end of a well-known name in potato processing.

Hungritos wrapped up four dynamic days at World Food India 2025, showcasing its innovative frozen snacks, forging partnerships, and driving conversations on quality, convenience, and sustainability in the evolving frozen food industry.

Goodrich Cereals Ltd. earns BRCGS Grade A Certification, highlighting its global commitment to food safety, quality, and excellence in processed potato products through rigorous standards, innovation, and sustainable operations.

Hungritos showcased its innovative frozen finger foods at Food & Hotel Malaysia 2025, engaging global industry leaders and highlighting its commitment to quality, sustainability, and expanding its international market presence.

Australia faces a potato shortage after its toughest season in a decade. Extreme weather in South Australia, the nation’s main potato region, cut yields, causing supermarket shortages. Mitolo Family Farms cites heat, cold, and drought as main factors.

In May 2025, the Washington Post published an article entitled, powered by potatoes: Endurance athletes are chasing speed with spuds. The humble potato – cited as a mild, carbohydrate-packed fuel option – is growing in popularity among endurance athletes

La papa, la leche, las flores, la fruta. La producción agropecuaria toda a nivel nacional sufre los cortes en las principales arterias del país y las perdidas se vuelven incuantificables.

Thai farmer Wisa Lakkhampa is transforming agriculture through PepsiCo and GIZ’s regenerative farming program. Adopting climate-smart methods, she boosts yields, conserves water, empowers local women, and builds resilience against climate change.

Royal HZPC Group plans to acquire Ireland-based IPM Potato Group, a leading seed potato breeder and exporter, boosting HZPC’s UK and global presence.

Ross Enterprises becomes the exclusive channel partner of Omnivent International & Bijlsma Hercules in India, offering advanced potato and vegetable storage solutions, turnkey cold storage, and sustainable designs to boost agricultural efficiency.

Lamb Weston’s Frenzy Fries won Gold at the National Restaurant Pub and Bar Show Innovation Challenge for their creative, experiential concept. Judges praised the product’s innovation and market impact.