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September 17, 2014
Fungi identified to combat potato cyst nematodes
Researchers of the Institute of Ecology (INECOL) in Mexico have identified a fungus capable of feeding on nematodes. Combining this biological control with other methods in an integrated management system reduced the golden nematode population by up to 90 percent in two years.From the archive

September 11, 2014
The FAO Food Price Index falls to its lowest level since September 2010
The <strong>FAO Food Price Index</strong> averaged 196.6 points in August 2014, its lowest level since September 2010. In August, the index registered its fifth consecutive monthly decline, down 7.3 points (3.6 percent) from July and 7.9 points (3.9 percent) from August 2013.From the archive
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September 07, 2014
Food Standards Agency publishes acrylamide and furan survey results of Foods in the United Kingdom
The FSA (Food Standards Agency) has published the results from its latest study looking at levels of the process contaminants acrylamide and furan in a wide range of UK retail foods.From the archive

September 06, 2014
Eating Potassium-rich Foods Cuts Stroke, Death Risk among Older Women
Postmenopausal women who eat foods higher in potassium [such as potatoes; PotatoPro] are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative (WHI).From the archive

September 04, 2014
Great Big Idaho Potato Truck takes ALS Ice Bucket Challenge
Showing its support for one of the most popular fundraisers ever, the Idaho Potato Commission’s (IPC) Great Big Idaho® Potato Truck nominated the Florida Department of Citrus, Washington Apples, and Georgia Peaches to accept the ALS Ice Bucket Challenge.From the archive

September 03, 2014
PepsiCo Unveils New Water-Modeling Tool at World Water Week
Today at the Stockholm International Water Institute's annual World Water Week, PepsiCo announced the company's latest Water Report and unveiled Hydro-BID, a tool that estimates the availability of freshwater in water-scarce regions.From the archive

September 02, 2014
Productores colombianos quieren disminuir la huella hídrica de la papa con agricultura de conservación
Representantes y técnicos de organizaciones de productores de papa y leche en Cundinamarca que agrupan a más de 800 familias campesinas participaron de manera activa en un taller teórico-práctico convocado por FUNDESOT, el CIAT y el MADR.From the archive










