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March 21, 2010
'Designer Salt' could reduce sodium in Lays Potato Chips
Later this month, at a pilot manufacturing plant in Plano, Texas PepsiCo Inc. plans to start churning out batches of a secret new ingredient to make its Lay's potato chips healthier. The ingredient is a new "designer salt"whose crystals are ...From the archive

March 21, 2010
Why These Complex Times Demand Simpler Packaging
After the economy came crashing down in late 2008, consumers instinctively gravitated toward things that were more stripped down. The quest for simplicity was even reflected in those consumers’ choices of packaged goods. The cluttered look of the boom ...From the archive

March 21, 2010
Health Reform to Deliver Calorie Counts to Chain Restaurant Menus Nationwide
Tucked neatly inside the health reform legislation headed to the Oval Office for a presidential signature is langcode that will require calorie labeling on chain restaurant menus, menu boards, and drive-through displays, as well as on vending machines....From the archive

March 19, 2010
McCain Foods USA recalls McCain All American Roaster frozen potato due to suspect pepper ingredient
McCain Foods USA today announced a voluntary recall of the McCain All American Roaster frozen potato product listed below which contains a pepper ingredient that could be contaminated with Salmonella. The recalled product contains black pepper which ...From the archive

March 19, 2010
Diamond Foods anticipates early closure of Kettle Foods transaction
Diamond Foods, Inc. (NASDAQ:DMND) announced today that it has received notice of early termination of the antitrust waiting period for its pending acquisition of Kettle Foods, and now anticipates the transaction will close by March 31, 2010. Based on t...From the archive

March 17, 2010
New York City Restaurants to Display Letter Grades after Sanitary Inspections
New York City’s trailblazing Department of Health and Mental Hygiene voted yesterday to require the city’s restaurants to post letter grades reflecting the establishment’s cleanliness. That move was applauded today by the nonprofit Center for Science ...From the archive
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March 17, 2010
Sales of 'Lazy' Foods on the rise
To many, peeling potatoes is a boring way to spend a few minutes that you would rather spend reading a book, watching a film or with your family. Speak to a retailer like Waitrose, which has a varied range of "lazy food"and cooking "ch...From the archive

March 17, 2010
QSR same-store sales trends
Nearly all public restaurant companies reported fourth-quarter same-store sales results this month, and winter storms and lingering economic pressures pushed most into negative territory. Some, mainly because of value messaging, moved in a positive di...From the archive

March 17, 2010
Los restaurantes de Nueva York obtendrán calificación según su nivel de higiene
Los restaurantes más limpios de Nueva York podrán pronto enarbolar su excelencia colocando la calificación 'A' en su entrada, mientras que los que reciban una mala nota ('B' o 'C') tendrán un mes para enmendarse. Según una directiva de los servicios ...From the archive

March 17, 2010
Euro Potato: Early Potato Crops in Europe
Throughout Northern Europe early potato growers and traders, as well as new crop importers and exporters, are looking with interest at markets ahead. Most though remain uncertain regarding the likely availability of supplies and prices. Greater wastag...From the archive

March 16, 2010
UK Potato growers to pay higher levy rate
Defra has approved the Agriculture and Horticulture Development Board (AHDB)'s proposed levy rates for growers for the next financial year - from 1 April 2010 until 31 March 2011. Potato growers will see an increase of £1.17 - from £39.00 to £40.17 ...From the archive

March 16, 2010
Basic American Foods buys Hungry Jack retail potato Business from J.M. Smuckers
The J. M. Smucker Company (NYSE: SJM) and Basic American Foods today announced the sale of and a licensing agreement for Hungry Jack(R) brand potato products that will allow Basic American Foods to expand its retail presence in the potato business. The...From the archive

March 15, 2010
SNAXPO 2010: State of the Snack Food Industry
During the recent Snaxpo 2010, Sally Lyons Wyatt of INFORMATION RESOURCES, INC. presented the State of the Snack Food Industry report.Budget-focused consumers, some 84% of which grocery shop with a list, are increasingly turning to snack foods to help ...From the archive

March 15, 2010
PotatoPro Newsletter: History and Future of GM Potatoes
Did you receive the PotatoPro Newsletter last Thursday? The History and Future of GM Potatoes If not, you may be subscribed only to the daily E-mail. Subscribe to the PotatoPro Newsletter to receive it directly by E-mail as it is published. From the archive

March 15, 2010
Boletín electrónico de PotatoPro: Historia y futuro de las papas genéticamente modificadas
Recibió el último boletín de PotatoPro el pasado miercoles? Historia y futuro de las papas genéticamente modificadas Si no fue así, usted puede suscribirse al servicio de alerta por correo electrónico. Subscribase el boletín de PotatoPro para recibi...From the archive

March 15, 2010
Demand for potatoes drops as Americans eat fewer fries
A delicate global balance in potato trading, and the changes tastes of fry-shy boomers, are hammering the Maritimes potato patch, industry experts say. “U.S. people are eating out less these days,” McCain’s Canada spokesperson Calla Farn told the Sta...From the archive

March 15, 2010
Canadian Potato Growers gird for cutbacks
Joe Brennan and his fellow potato growers in New Brunswick are bracing for the fallout from the French fry meltdown.Mr. Brennan, who is also the chairman of Potatoes New Brunswick, the province's potato marketing board, says he will have no choice this...From the archive

