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April 13, 2010
Australian Hungry Jack's french fries now manufactured in Canada?
McCain Foods has told growers in Victoria, South Australia and Tasmania it requires 10 per cent less potatoes for the 2010-11 season and wants to cut the price by AU$45 per tonne. A meeting of potato growers at Ballarat last week angrily rejected Mc...From the archive

April 12, 2010
Conagra Foods Acquires Elan Nutrition
ConAgra Foods, Inc. (NYSE: CAG) announced today that it has acquired Elan Nutrition, a privately-held formulator and manufacturer of snack and nutrition bars based in Grand Rapids, Mich. Financial terms of the transaction, which closed today, were not...From the archive

April 11, 2010
Popchips CEO Keith Belling is 'poptimist' on healthy snacks
The rough economy and high unemployment have posed "considerable challenges"for the $30 billion healthy-snack marketplace, according to a June 2009 industry report from Mintel. One in four consumers have cut back on their snack spending, acc...From the archive

April 09, 2010
Frito-Lay Topeka site awarded LEED EB Gold Certification
PepsiCo’s Frito-Lay Topeka, Kansas, facility today became the state’s first manufacturing site, and the nation’s second food manufacturing site, to be awarded LEED® Existing Building (EB) Gold Certification from the U.S. Green Building Council (USGBC),...From the archive

April 09, 2010
Analysts see start of restaurant recovery
After more than two years of slow sales and anemic guest traffic for restaurant operators, Wall Street analysts say a recovery in consumer spending may finally be here. “We officially declare that ‘the restaurant consumer recovery’ began in March 20...From the archive

April 08, 2010
Apollo Management group bidding on CKE Restaurant group?
The rival buyout offer received by CKE Restaurants Inc. this week was from private-equity firm Apollo Management, Reuters reported Thursday. CKE, the Carpinteria, Calif.-based parent to the Carl’s Jr. and Hardee’s chains, has until April 27 to evalua...From the archive
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April 08, 2010
Burger King's packaging innovations
While the economic climate could lead companies in the sector to cut back on the development of new packaging ideas, some, as Deanna Dixon Sievers, packaging manager at Burger King reveals to Packaging and Converting Intelligence (PCI), are pressing ah...From the archive

April 08, 2010
Rob Clayton appointed Director of Potato Council
Dr Rob Clayton has been appointed Director of the Potato Council, a division of the Agriculture and Horticulture Development Board (AHDB), following a two month spell acting as the interim director of that division.Dr Clayton has over 20 years experien...From the archive

April 05, 2010
Snyder's of Hanover announces polylactic acid packaging for its organic product line
Snack manufacturer Snyder's of Hanover announces it will be using a "renewable "packaging solution for its line of organic products. The new package is made from raw materials that are 90 percent plant-based , informed the packaging manu...From the archive

April 05, 2010
Conagra Foods sets sustainability goals
ConAgra Foods, Inc., (NYSE: CAG) one of North America's leading food makers, today announced five aggressive sustainability goals to be achieved by 2015. The goals build on the company's sustainability accomplishments, which began in a company-wide fas...From the archive

April 03, 2010
United States top consumer of prepackaged foods
No country has embraced the movement toward commercialized, prepackaged food as much as the United States. Americans eat 31 percent more packaged food than fresh food, and they consume more packaged food per person than their counterparts in nearly ...From the archive

March 30, 2010
Excess supply hits potato prices
Potato growers should examine the market carefully before planting large acreages this spring, as they tisk oversupplying the market and depressing prices. Last season's poor prices came about as a direct result of over-supply, latest figures from the...From the archive

March 29, 2010
Lance, Inc. Has Issued a Voluntary Recall of All Tom's Barbecue Potato Chips Because Of A Possible Health Risk
Lance, Inc. with headquarters in Charlotte, North Carolina is recalling 28,087 cases of Tom's Barbecue Potato Chips packaged in 1 oz (UPC 021900060406), 2.25 oz (UPC 021900011477) and 8.5 oz (UPC 021900062417) sizes because it has the potential to be c...From the archive

March 23, 2010
Yum! bets on China growth - and wins.
Maggie returned with her husband to his family home in Chuzhou on the eve of the Chinese New Year, just in time for the grand opening of the city's first KFC restaurant. She took her husband's nephews to the big event – and waited a half-hour just to ...From the archive

March 22, 2010
Health Care bill causes big changes in Restaurant Industry
As President Barack Obama prepares to sign a sweeping health care reform bill into law, the foodservice industry faces changes of historic proportion. In addition to requiring many restaurant operators to contribute to health care coverage for their ...From the archive

March 22, 2010
Princeton research suggests HFCS may contribute to obesity problem
A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their o...From the archive

March 22, 2010
Pepsico reducirá sodio, azúcar y grasas en sus productos
La compañía alimenticia PepsiCo planea reducir en un cuarto el sodio encontrado en cada porción de los productos de sus marcas principales en un plazo de cinco años, anunció el lunes. La compañía, que fabrica papas fritas Frito-Lay y bebidas Pepsi, an...From the archive

March 21, 2010
Don Ladhoff to lead USPB Retail Programs
The USPB announces Don Ladhoff will lead the retail efforts of the Domestic Marketing Program. He will provide key input to strategy and guide the tactical execution of the program, with the goal of increasing demand for potatoes in the retail enviro...From the archive
