News on Food Trends

Frito-Lay Minis
November 03, 2022
Frito-Lay® Introduces Minis: New Bite-Sized Versions of Iconic Doritos, Cheetos and SunChips Flavors
The snacking world is about to get much bigger thanks to a new miniature innovation from Frito-Lay. Frito-Lay Minis are available for the brands Doritos, Cheetos and SunChips.
Xiaoping Lu, their WPC International Advisor
November 03, 2022
Xiaoping Lu retires as Director of the International Potato Center-China Center (CCCAP)
The World Potato Congress Inc.'s Board of Directors Congratulates Mr. Xiaoping Lu, their WPC International Advisor, upon his retirement from the International Potato Center-China Center for Asia Pacific (CCCAP).
Summary of EUPPA Conference 2022
November 03, 2022
EUPPA Conference focuses on sustainability in the potato processing sector
The Conference main theme was 'EUPPA driving sustainability across the potato processing sector'. It was the first gathering of the kind since the Covid-19 outbreak.
Bridging the Gap Between Farmers and Shoppers – RPE, LLC Announces New Brand
November 03, 2022
Farmer's Promise: RPE is Bridging the Gap Between Farmers and Shoppers with this New Brand
There are many brands that know how to grow great potatoes, onions and sweet potatoes and get them on the grocery shelf or into our favorite foods. Then what? Is blind consumption anyway to live?
Mercadona Products
November 02, 2022
Mercadona, comprometida con la patata de calidad de Castilla y León
La compañía establece diferentes estrategias con cada Proveedor Totaler, con el objetivo de satisfacer las necesidades de su ‘jefe’, el cliente. La clave reside en ofrecer un surtido eficaz, con la mayor calidad al mejor precio posible.
McCain Foods Canada and fcc support potato farmers applying regenerative agriculture
November 02, 2022
McCain Foods and Farm Credit Canada support potato farmers financially to boost regenerative agriculture
Potato Processor McCain Foods (Canada) teams up with agricultural lender Farm Credit Canada (fcc) to support potato farmers financially when they investment in regenerative agriculture.
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Potato Meals
November 01, 2022
More good news on the nutritional value of potatoes - in all forms
If you adore potato salad, scalloped potatoes, or sweet potato fries, then you might be concerned about how they're affecting your body. The good news is that a new study has found that potatoes might be healthier than we thought.
HZPC Potato Days 2022
October 31, 2022
HZPC Potato Days 2022: No Time To Waste for future-proof potato growing
On 9, 10 and 11 November, HZPC will open its doors in Joure – and online – to anyone with a passion for potatoes. During Potato Days 2022, they will discuss the challenges of food security and sustainability, now and in the future.
Mike Phillips during the 2022 Potato Industry Leadership Institute.
October 31, 2022
Potato Industry Leadership Institute announces Class of 2023
The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is pleased to announce the 2023 class of the Potato Industry Leadership Institute (PILI).
Potato growers in Kenya
October 31, 2022
University Outreach Project in Kenya Teaching Tissue Culture to Potato Farmers
Richard Mbaria makes a point at his potato in Kapsita village of Nakuru County, Kenya. The farmer has increased his production per acre thanks to training by a CARP+ project implemented in the area by Egerton University.
Cavendish Farms Potato Processing facility in Lethbridge Alberta
October 31, 2022
Cavendish Farms Lethbridge tax fight: what 'Machinery and Equipment' is part of a French Fry Line
The Alberta Court of Appeal has overturned an assessment of what constitutes "machinery and equipment" in frozen food production facility for tax purposes for an 'unreasonable chain of analysis'.
McCain Foods Enters the Metaverse with Regen Fries
October 30, 2022
McCain Foods launches Regen Fries: Fries from potatoes grown using regenerative farming methods - but mostly in cyberspace
McCain Foods, the world’s largest manufacturer of prepared potato products, is entering the Metaverse and introducing new Regen Fries as part of the #SaveOurSoil initiative. Regen Fries are made with potatoes that are grown using regenerative farming methods
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New Antibiotic Comes From a Pathogenic Bacterium in Potatoes
October 24, 2022
New Antibiotic Solanimycin discovered in a Pathogenic Bacterium in Potatoes (Dickeya solani)
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Agrosavioa Research
October 23, 2022
Uso de la papa (Solanum tuberosum) en suplementación animal con énfasis en bovinos
Investigaciones llevadas a cabo por Agrosavia han determinado en variedades de papa, como la UNICA, valores de almidón del 70%, energía neta de lactancia de 1,3 Megacalorías de ENL/kg/MS en la papa entera.
New Hire and Promotions at the Idaho Potato Commission
October 22, 2022
New Hire and Promotions at the Idaho Potato Commission
The Idaho Potato Commission (IPC) recently announced the addition of Sam Eaton as the new Vice President of Legal and Government Affairs. Ross Johnson has been promoted to Vice President of Retail and International.
The new potato reception of the Lamb Weston / Meijer French Fry factory in Kruiningen, the Netherlands.
October 22, 2022
Lamb Weston Holdings Agrees to Acquire Remaining Interest in European Joint Venture Lamb-Weston/Meijer
Lamb Weston Holdings, Inc. (NYSE: LW) has announced it has entered into an agreement to purchase the remaining equity interests in its European joint venture Lamb Weston Meijer
A New Great British Potato Industry Organisation
October 19, 2022
A New Potato Industry Organisation in Great Britain
The Working Group for GB Potatoes has striven to bring the industry together to explore and develop what the industry needs following the levy payer ballots in Potatoes and Horticulture.

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