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November 03, 2022
Xiaoping Lu retires as Director of the International Potato Center-China Center (CCCAP)
The World Potato Congress Inc.'s Board of Directors Congratulates Mr. Xiaoping Lu, their WPC International Advisor, upon his retirement from the International Potato Center-China Center for Asia Pacific (CCCAP).
November 03, 2022
Farmer's Promise: RPE is Bridging the Gap Between Farmers and Shoppers with this New Brand
There are many brands that know how to grow great potatoes, onions and sweet potatoes and get them on the grocery shelf or into our favorite foods. Then what? Is blind consumption anyway to live?
November 02, 2022
Mercadona, comprometida con la patata de calidad de Castilla y León
La compañía establece diferentes estrategias con cada Proveedor Totaler, con el objetivo de satisfacer las necesidades de su ‘jefe’, el cliente. La clave reside en ofrecer un surtido eficaz, con la mayor calidad al mejor precio posible.
November 02, 2022
McCain Foods and Farm Credit Canada support potato farmers financially to boost regenerative agriculture
Potato Processor McCain Foods (Canada) teams up with agricultural lender Farm Credit Canada (fcc) to support potato farmers financially when they investment in regenerative agriculture. Sponsored Content
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November 01, 2022
More good news on the nutritional value of potatoes - in all forms
If you adore potato salad, scalloped potatoes, or sweet potato fries, then you might be concerned about how they're affecting your body. The good news is that a new study has found that potatoes might be healthier than we thought.
October 31, 2022
HZPC Potato Days 2022: No Time To Waste for future-proof potato growing
On 9, 10 and 11 November, HZPC will open its doors in Joure – and online – to anyone with a passion for potatoes. During Potato Days 2022, they will discuss the challenges of food security and sustainability, now and in the future.
October 31, 2022
University Outreach Project in Kenya Teaching Tissue Culture to Potato Farmers
Richard Mbaria makes a point at his potato in Kapsita village of Nakuru County, Kenya. The farmer has increased his production per acre thanks to training by a CARP+ project implemented in the area by Egerton University.
October 31, 2022
Cavendish Farms Lethbridge tax fight: what 'Machinery and Equipment' is part of a French Fry Line
The Alberta Court of Appeal has overturned an assessment of what constitutes "machinery and equipment" in frozen food production facility for tax purposes for an 'unreasonable chain of analysis'.
October 30, 2022
McCain Foods launches Regen Fries: Fries from potatoes grown using regenerative farming methods - but mostly in cyberspace
McCain Foods, the world’s largest manufacturer of prepared potato products, is entering the Metaverse and introducing new Regen Fries as part of the #SaveOurSoil initiative. Regen Fries are made with potatoes that are grown using regenerative farming methods
October 24, 2022
New Antibiotic Solanimycin discovered in a Pathogenic Bacterium in Potatoes (Dickeya solani)
The growing threat of antimicrobial resistance has led researchers to search for new compounds everywhere. This week in mBio, a multinational team of researchers in Europe report the discovery of a new antifungal antibiotic named solanimycin.
October 23, 2022
Uso de la papa (Solanum tuberosum) en suplementación animal con énfasis en bovinos
Investigaciones llevadas a cabo por Agrosavia han determinado en variedades de papa, como la UNICA, valores de almidón del 70%, energía neta de lactancia de 1,3 Megacalorías de ENL/kg/MS en la papa entera.






