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March 14, 2023
Princesa Amandine lanza la patata de Quinta Gama en los principales centros de distribución en España
El proyecto de patata de Quinta Gama que presentó la asociación Princesa Amandine Ibérica en la pasada edición de Fruit Attraction ya va tomando cuerpo. Seis meses después, esta patata ya está disponible en El Corte Inglés, Eroski y Alcampo a nivel nacional.
March 14, 2023
tna presents trendsetting innovations at Interpack 2023 to help food producers to achieve sustainability goals
At Interpack 2023, tna solutions will showcase its processing and packaging solutions for food manufacturers worldwide. Visitors to booth C56 and D56, Hall 14, will have an opportunity to enter a fully functioning virtual factory
March 11, 2023
Peter Oldenkamp to succeed long-time Director Agrico Research Sjefke Allefs
Potato coop Agrico announced that Peter Oldenkamp will become director of Agrico Research starting August 1, 2023. He succeeds Sjefke Allefs as director. Sjefke Allefs has worked at Agrico Research since 1990, in the position of director for the past 24 years. Sponsored Content
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March 08, 2023
ADAPT news: Upcoming round of phenotyping potato stress acclimation in focus lines
The Horizon 2020 EU project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), in which Europatat is participating, aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.
March 03, 2023
Europatat participates in new EU project 'WASTELESS' to measure and reduce food loss
Potato trade association Europatat will participate in EU project WASTELESS, which aims to develop tools for measuring food loss and waste in the EU food supply chain, currently estimated at 88 million tonnes every year.
February 27, 2023
Perú: Pronóstico de riesgo agroclimático para el cultivo de papa
El Servicio Nacional de Meteorología e Hidrología (Senamhi) presentó el pronóstico de riesgo agroclimático para el cultivo de papa para el período febrero-abril 2023. Las precipitaciones, en toda la costa y sierra, desde febrero a abril, las condiciones para esta variable se encontrarían entre sus normales y superiores a su valor histórico.












