News on Health and Nutrition from Europe

EU research to prove the benefits of food fibers for immune system
January 19, 2012
EU research to prove the benefits of food fibers for immune system
Food fibres are considered as beneficial for our immune system. However ‘considered’ is not good enough;the European guard dog EFSA needs sound scientific evidence based on effects on healthy human people before health claims for these compounds are ap...
From the archive
January 15, 2012
McDonald’s adding books to Happy Meals in the UK
Children in the U.K. are finding vouchers for “Mudpuddle Farm” books in their Happy Meals next to the McNuggets and fries
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Leatherhead reveals 2012 food and drink trends
December 04, 2011
Leatherhead reveals 2012 food and drink trends
Leatherhead Food Research, a leading UK-based independent research organisation, has predicted the food and drink trends set to make an impact in 2012. “2012 looks set to be one in which on-going trends will be stretched to their full potential, parti...
From the archive
K+S KALI GmbH highlights KaliSel at FIE in Paris
November 27, 2011
K+S KALI GmbH highlights KaliSel at FIE in Paris
Food Ingredients Europe 2011 in Paris is the global meeting point of the food and beverages industry. This year too K + S Kali GmbH will be attending as manufacturers. K+S KALI GmbH is presenting its highlights of the year, such as KaliSel – its brand...
From the archive
Aviko for news
November 20, 2011
Fatal accident at Aviko Steenderen
A 44 year old employee of Aviko Steenderen was fatally wounded during a work place accident in Aviko's potato processing factory. The accident happened thursday night and was reported around 2.40 am. The man was cleaning a fryer when due to unknown ca...
From the archive
November 18, 2011
Dodelijk ongeval bij Aviko in Steenderen
Een 44-jarige man uit Zwolle is in de nacht van donderdag op vrijdag bij een bedrijfsongeval in de fabriek van Aviko in Steenderen om het leven gekomen. De Arbeidsinspectie stelt een onderzoek in. Het ongeval werd rond tien over half drie bij de alarmc...
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October 31, 2011
Tate & Lyle signs exclusive agreement for novel salt reduction technology
Tate &Lyle announces that it has signed an exclusive, worldwide license agreement with Eminate Ltd, a wholly owned subsidiary of The University of Nottingham, UK, for its novel salt reduction technology. The product, currently known as ‘SODA-LO®’,...
From the archive
Kids expect familiar snacks to be more filling
October 09, 2011
Kids expect familiar snacks to be more filling
New research, led by psychologists at the University of Bristol, has found that children who are familiar with a snack food will expect it to be more filling. This finding, published (online ahead of print) in the American Journal of Clinical Nutriti...
From the archive
Wash your vegetables! Your potatoes too...
October 02, 2011
Wash your vegetables! Your potatoes too...
Soil stuck on leeks and potatoes may have been the source of an E. coli outbreak in the UK earlier this year, according to the Health Protection Agency (HPA).
From the archive
October 01, 2011
Denmark institutes fat tax
Denmark is to introduce one of the world’s first-ever “fat taxes,” in a pioneering move to slim the country’s waistlines and combat heart disease. From this Saturday, the price of a pack of butter will soar by 50 cents, a bag of potato chips by 12 cen...
From the archive
September 26, 2011
Rabobank sees major challenges for global food security
On the occasion of the Duizenberg lecture in Washington, Rabobank presents its report entitled ‘Rethinking the F&A Supply Chain: Impact of Agricultural Price Volatility on Sourcing Strategies’. In Rabobank’s view the world is facing a period of s...
From the archive
Packaging firms ignored safety warnings for 3 years
September 16, 2011
Packaging firms ignored safety warnings for 3 years
The directors of a Bolton-based, fast food packaging company have been prosecuted by the Health and Safety Executive (HSE) after ignoring safety warnings for more than three years. First Packaging company directors Anthony Smith and Yvonne Barrett wer...
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Verantwoord Frituren haalt doelstelling toch niet
September 16, 2011
Verantwoord Frituren haalt doelstelling toch niet
Uit de recentste meting van de nVWA blijkt dat in het najaar van 2010 61 procent van de cafetaria’s vloeibaar frituurvet gebruikte. Daarmee is het aantal fastfoodbedrijven dat in vloeibaar frituurvet bakt sinds 2004 bijna verdubbeld. In 2004 bleek ui...
From the archive
September 08, 2011
Hongaarse consument betaalt belasting voor chips
Om de toenemende zwaarlijvigheid en de stijgende gezondheidszorgkosten aan te pakken heeft Hongarije een wet ingevoerd waarbij speciale belasting moet worden betaald voor 'vet' voedsel. Mensen gaan meer betalen voor voedingsmiddelen met een hoog vet- ...
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Major challenges remain in acrylamide reduction
August 29, 2011
Major challenges remain in acrylamide reduction
Reducing acrylamide content of foods while safeguarding other quality and taste aspects, still remains a challenge for industry, according to a new review of the science supporting reduction techniques entitled "Acrylamide formation in fried potat...
From the archive
Consumptie van vet vermindert negatieve emoties, zelfs als de inname onbewust gebeurt
July 31, 2011
Consumptie van vet vermindert negatieve emoties, zelfs als de inname onbewust gebeurt
Onderzoekers van de K.U.Leuven, de University of Manchester en de Queen Mary University of London hebben aangetoond dat er een wetenschappelijke basis bestaat voor de fenomenen 'emo-eten' en 'comfort food'. Proefpersonen die zonder het te weten een vet...
From the archive
FAVV: Recall Spaanse Nicola aardappelen LIDL
July 07, 2011
FAVV: Recall Spaanse Nicola aardappelen LIDL
Het Belgische Voedselagentschap (FAVV) beveelt het uit de markt nemen en van bij de consument terugroepen van Spaanse aardappelen NICOLA verkocht door LIDL. Deze aardappelen bevatten een te hoog gehalte aan fosthiazate dat gebruikt wordt om aardappela...
From the archive
EFSA sets up European task force to help investigate French E.coli outbreak
June 26, 2011
EFSA sets up European task force to help investigate French E.coli outbreak
Scientists from the European Food Safety Authority (EFSA) are setting up a task force to coordinate investigations to track down the source of any contaminated sprouted seeds in the European Union
From the archive

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