News On Ingredients

Say goodbye to synthetics—AO17 delivers freshness and peace of mind with every crunch
May 19, 2025
Savoury Snack Industry Turns to Plant-Based Antioxidants as Consumers Reject Synthetics
Consumers are rejecting synthetic antioxidants in snacks, pushing the industry toward natural options. Prasan Solutions' AO17, a plant-based antioxidant, leads the shift with clean-label benefits, safety, and effective frying oil protection.
Givaudan launches Myromi™
May 10, 2025
Givaudan Launches Myromi™: A Smart Aroma Delivery Device Revolutionising Flavour Co-Creation and Consumer Engagement
Givaudan launches Myromi™, a handheld aroma device for real-time flavour co-creation. Controlled via smartphone, it boosts feedback, speeds development, and enhances collaboration with consumers through an intuitive digital interface.
FAO may
May 06, 2025
FAO Food Price Index rises in April on higher cereal, dairy and meat prices
The FAO Food Price Index* (FFPI) averaged 128.3 points in April 2025, up 1.2 points (1.0 percent) from March. Increases in the cereal, dairy and meat price indices outweighed decreases in those of sugar and vegetable oils.
Trump is starting a french fry war
April 21, 2025
Trump's Trade War, Tariffs Might Hit America's Beloved French Fries
Trump’s tariffs threaten Canada-sourced canola oil, crucial for frying french fries. With rising oil costs, restaurants may raise prices, switch oils, or cut profits—making fries a luxury instead of a cheap staple.
FAO Food Price Index stable in March 2025
April 05, 2025
FAO Food Price Index stable in March 2025
The FAO Food Price Index* (FFPI) averaged 127.1 points in March 2025. Declines in cereals and sugar price indices offset increases in those of meat and vegetable oils, while the dairy price index remained stable.
The PoLoPo team celebrates a groundbreaking achievement as they successfully scale molecular farming, becoming the first to grow and process protein-rich potatoes at an industrial level.
March 24, 2025
PoLoPo Successfully Scales Functional Protein Production in Potatoes to Outdoor Field Cultivation
PoLoPo, a molecular farming pioneer has announced it has increased its capacity to produce samples for food industry partners with new, larger-scale lab equipment following its first successful outdoor field cultivation of protein-packed potatoes.
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The FAO Food Price Index rose in February 2025
March 08, 2025
The FAO Food Price Index rose in February 2025, driven by higher sugar, dairy and vegetable oil prices
The FAO Food Price Index* (FFPI) averaged 127.1 points in February 2025, up 2.0 points (1.6 percent) from its revised January level. While the meat price index remained stable, all other price indices rose, with the most significant increases recorded for sugar, dairy and vegetable oils.
FAO news Feb
February 08, 2025
FAO Food Price index declined in January 2025, mostly due to lower sugar, vegetable oil and meat prices
The FAO Food Price Index* (FFPI) averaged 124.9 points in January 2025, down 2.1 points (1.6 percent) from its revised December level. Decreases in the price indices for sugar, vegetable oils and meat more than offset increases in those for dairy products and cereals.
Emsland Group Forms Strategic Distribution Partnership with UniBourne Food Ingredients to Serve Customers in India
January 20, 2025
Emsland Group Forms Strategic Distribution Partnership with UniBourne Food Ingredients to Serve Customers in India
German manufacturer of dehydrated potato products Emsland Group announces a new distribution partnership with UniBourne Food Ingredients, LLP, for the Indian market as of January 1, 2025.
Despite steady monthly increases for most of 2024, primarily driven by dairy, meat and vegetable oil prices, FAO Food Price index overall in 2024 remained below its 2023 levels
January 04, 2025
Despite steady monthly increases for most of 2024, FAO Food Price index overall in 2024 remained below its 2023 levels
The FAO Food Price Index (FFPI) stood at 127.0 points in December 2024, down 0.6 points (0.5 percent) from its November level, as decreases in the price indices for sugar, dairy products, vegetable oils and cereals more than offset increases in meat.
PoLoPo Scales to Field Cultivation of Protein-Producing Potato Plants
January 02, 2025
PoLoPo Scales to Field Cultivation of Protein-Producing Potato Plants
PoLoPo, a molecular farming pioneer, has announced it has moved beyond greenhouse scale and begun planting its genetically modified potatoes in fields, the first wide cultivation of plants derived from PoLoPo’s proprietary metabolic engineering techniques.
GreenFay Farm Foods: Variants of Potato Flakes
January 02, 2025
GreenFay Farm Foods Launches State-of-the-Art Potato Flakes Production Plant in Gujarat
GreenFay Farm Foods has announced the opening of its new, high-capacity potato flakes production plant. With an impressive production capacity of 2,200 kg per hour, this state-of-the-art facility solidifies the company’s position as one of India’s largest producers of potato flakes.
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Starch cooperative Royal Avebe announces a performance price of EUR 93.30 for the 2020/2021 financial year.
December 28, 2024
Royal Avebe Concludes Fiscal Year 2023/2024 with a Performance Indicator of USD 128.57 per Ton of Starch Potatoes
Royal Avebe achieved a performance indicator of EUR 118.62 (USD 128.57) per ton of starch potatoes in the challenging fiscal year 2023/2024, focusing on market-driven organization and strategic partnerships.
Higher vegetable oil quotations drive up FAO Food Price Index, but lower cereal and sugar prices temper the rise
December 08, 2024
Higher vegetable oil quotations drive up FAO Food Price Index, but lower cereal and sugar prices temper the rise
The FAO Food Price Index (FFPI) averaged 127.5 points in November 2024, up 0.5 percent from the October level and reaching its highest value since April 2023.
Higher quotations across a range of commodities push the FAO Food Price Index to its highest level in 18 months
November 09, 2024
Higher quotations across a range of commodities push the FAO Food Price Index to its highest level in 18 months
The FAO Food Price Index (FFPI) averaged 127.4 points in October 2024, up 2 percent from its revised September level and the highest since April 2023. Price quotations for all commodities in the index, except meat, rose, with vegetable oils recording the largest increase at 7.3 percent.
October 30, 2024
Goodrich Cereals at Gulfood Manufacturing 2024: Showcasing Innovation, Quality, and Sustainability in Dehydrated Potato Products
Check out the quality and range of the dehydrated potato products of Goodrich Cereals at Gulfood Manufacturing 2024 in Dubai World Trade Center
Lay's® Do Us A Flavor™ contest is back! Fans can submit their creative chip ideas for a chance to win USD 1 million and see their flavor hit the shelves in 2025. Join the fun at DoUsAFlavor.com!
October 30, 2024
Lay's brings back Do Us A Flavor contest with USD 1 million award. Get your potato chip flavor ideas ready!
Southern Biscuits & Gravy, Cheesy Garlic Bread and Wasabi Ginger are some of the most beloved potato chip varieties in Lay's® long history of flavor innovation. But what many might not remember – or even know – is that these flavors wouldn't exist if it weren't for the fans.
Higher quotations across the board push the FAO Food Price Index up in September
October 05, 2024
Higher quotations across the board push the FAO Food Price Index up in September
The FAO Food Price Index (FFPI) stood at 124.4 points in September 2024, up 3 percent from August and marking the largest month-on-month increase since March 2022

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