News On Ingredients

Novozymes announced the launch of a new enzyme solution that helps make starch conversion more efficient.

Un proceso para hacer los purés se ha extendido a los mercados internacionales con patentes concedidas en EE.UU. y también en China, Nueva Zelanda y Australia. El proceso fue patentado conjuntamente por colaboradores con el Servicio de Investigación Agrícola (ARS).

Daymer Ingredients, a distributor of AVEBE Starches located in the United Kingdom, reports an (upcoming) increase in potato starch prices

Kettle Brand is issuing a voluntary recall on a limited run of its 4-ounce Kettle Brand Bakes Sea Salt Potato Chips because of potential exposure to milk-based sour cream seasoning, a potential milk allergen not declared on the ingredient label.

Fitopatólogos de la universidad holandesa de Wageningen han descubierto un mecanismo que aumenta la resistencia a Phytophthora infestans, patógeno causante de una de las enfermedades más devastadoras de la papa, el tizón tardío.

AVEBE announces that Dr. Piet Buwalda - R&D AVEBE - will give a presentation titled “Starch - the gelling agent of the future” at StarchWorld conference 2014

Emsland Group has announced that Henk Jaap Meijer will be participating as speaker at CMT's 3rd Starch World 2014 on 17-19 Feb, 2014 to be held at Mandarin Oriental Jakarta, Indonesia.

Spice Application Systems is launching an exclusive new facility which allows customers to test out the power of electrostatics on their products.

KMC's Innovative potato-based CheeseMaker solutions enable a quick and cost-effective production of processed cream cheese products

Germany's first straw-fired heating plant will soon be commissioned in Emlichheim. Burning approximately 60,000 metric tons of straw per year, it will supply heat to Emsland-Stärke GmbH, public facilities and private households.

Megabusiness LLC of Danbury, CT is recalling Del Campo Papa seca / DRY POTATO 24x14 oz. because they contain undeclared sulfites.

The Members' Council of AVEBE has appointed Henk van Dalen (61) and Peter Poortinga (52) as members of AVEBE's Supervisory Board.

Corn oil significantly reduces cholesterol with more favorable changes in total cholesterol (TC) and LDL-C than extra virgin olive oil, new research shows.

Iniciativa productiva que nace por voluntad del presidente Rafael Correa cuando el año pasado afirmó que se debería trabajar para que toda la producción del Ecuador, tanto agrícola y pecuaria, tuviera genética de calidad y semillas certificadas.

The AVEBE potato starch concern has reached a new Collective Labour Agreement (CLA) with the trade unions.

WILD Flavors, Inc. (WILD) has acquired Alfrebro, LLC, a leading manufacturer of natural extracts and aroma chemicals, advanced proprietary technologies, and expanded processing capabilities.

AVEBE has again achieved a higher performance price over the last year. This performance price was 77.36 Euro per ton of potatoes, therefore exceeding previous year's price of 76.94 Euro per ton.

The U.S. Food and Drug Administration announced its preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food.