Japanese snack companies are always looking for new and exciting ways to tantalize their taste buds. Now, the country’s leading potato chip maker, Calbee, is changing the game entirely by taking the crunch out of their potato chips

The innovative plant will consume 84% less water, 52% less energy compared to a traditional nixtamalization process, and will produce 96% less waste, among other benefits.

Since the dawn of the potato chip, humanity has struggled to fully control it. Like the Sirens of Anthemoessa, they draw them in with their delicious flavors and crunchy textures

Looking at the Japanese snack market, Japanese potato chip products are a highly active category. Compared to Chinese potato chip products, Japanese potato chips are worth learning from in terms of flavor selection and dimensions.

In Israel, no product has quite as much name recognition or commands as much control of the national snack market as Bamba.

IFF announced the opening of a new creation, application and innovation center for its Taste division in Dubai, UAE to better serve its customers’ unique needs and drive growth in the African, Middle Eastern, Turkish and Indian markets.

Trio Chemicals introduces some of their TRIOBAN products to solve foaming in potato processing

Givaudan, the world’s leading flavour and fragrances company, recently officially inaugurated a new extension to its Nantong, China manufacturing facility

Starch Europe has issued a statement on the recent decision of the Chinese Minister of Commerce to extend the anti-dumping duties on exports of EU potato starch to China for another 5 years.

Pototaly, a potato-based organic skincare brand is founded by Yiwen Hao. She is very familiar with potatoes, as her family business is Landun Xumei Foods, a large farm-to-factory producer of potatoes that does everything from processing to delivery.