News On Ingredients from Northern America

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Walmart for news
January 20, 2011
Wal-Mart lanza iniciativa de gran envergadura para que los alimentos saludables sean más asequibles
En un acto celebrado en la ciudad Washington D.C., Wal-Mart, la mayor tienda de comestibles de la nación, dio a conocer la campaña a través de la cual ofrecerá a sus clientes alimentos saludables en forma más asequible. Esta compañía se unió a la de l...
From the archive
Maine-made potato vodka a five-star spirit
January 16, 2011
Maine-made potato vodka a five-star spirit
Hundreds and hundreds of vodka brands are sold in the United States.
From the archive
Crop prices leap after US cuts supply hopes
January 12, 2011
Crop prices leap after US cuts supply hopes
Crop prices jumped, taking corn and soybeans to two-year highs in Chicago, after a barrage of data from US officials signalled further tightness in farm commodities
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10 Crazy Potato Chip Flavors
January 11, 2011
10 Crazy Potato Chip Flavors
These days people expect instant gratification. From finding where you parked your car to checking movie times on the go, 'there's an app for that.' In the same vein, no longer do you need to sit down and order a full meal. Now, there's a chip for that!
From the archive
Frito-Lay for news
December 29, 2010
Frito-Lay se centra en los productos con ingredientes naturales
La división de América del Norte de Frito-Lay dijo hoy que aproximadamente el 50 por ciento de sus productos se elaborarán con ingredientes naturales, incluyendo tres de sus principales marcas: Lay's® potato chips, Tostitos® tortilla chips y SunChips® ...
From the archive
December 29, 2010
USPB provides help to develop new dehy potato products
Potential end users who learn about U.S. dehydrated potatoes at trade shows and seminars and who decide to incorporate dehy into a product don’t have to go it alone.
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Frito-Lay for news
December 29, 2010
Frito-Lay focuses on products with all natural ingredients
PepsiCo's Frito-Lay North America division today said that approximately 50 percent of its product portfolio will be made with all natural ingredients, including three of its biggest brands, Lay's® potato chips, Tostitos® tortilla chips and SunChips® multigrain snacks.
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Jan. 1, 2011: 2nd phase of California trans fat ban to take effect
December 23, 2010
Jan. 1, 2011: 2nd phase of California trans fat ban to take effect
California restaurants must end trans fat use by Jan. 1.
From the archive
December 19, 2010
Allan Parker: farmers could join endangered species list
Extreme weather patterns wreaking havoc on many parts of the world could put the global farmer on the endangered species list, says an international agricultural expert.
From the archive
Popcorn for news
December 13, 2010
Study supports concerns over popcorn butter flavor (diacetyl)
Diacetyl - a chemical used in butter flavoring – may damages the lungs by reacting and forming complexes with amino acids in cell membranes, according to a new US study.
From the archive
Parents Skeptical About Role of Calories in the Diet
December 13, 2010
Parents Skeptical About Role of Calories in the Diet
When it comes to calories, parents lack a basic understanding of their impact on weight and may even be skeptical that calories are just the latest food and nutrition fad.
From the archive
RDO-Calbee employees win top productivity award from Calbee
November 21, 2010
RDO-Calbee employees win top productivity award from Calbee
Calbee Foods Co. of Japan has awarded its top productivity prize to employees at its United States joint-venture RDO-Calbee Foods.
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November 10, 2010
Wendy's launches new Natural-Cut Sea Salt French Fries
Wendy's announces the launch of its new natural-cut fries with sea salt in the United States (nationwide), marking the first complete redesign of the company's classic fries in its 41-year history.
From the archive
Monsanto joins fitfrying.com to highlight qualities Vistive Gold low saturate soybeans
October 23, 2010
Monsanto joins fitfrying.com to highlight qualities Vistive Gold low saturate soybeans
Monsanto has recently joined a partnership, www.fitfrying.com. Fitfrying is a collaborative effort of nonprofit and for-profit companies with a mission to guide industry-wide, healthier frying efforts.
From the archive
IOM: Front of Pack Labels should focus on Calories, Saturated Fat, Trans Fat and Sodium
October 13, 2010
IOM: Front of Pack Labels should focus on Calories, Saturated Fat, Trans Fat and Sodium
Nutrition rating systems and symbols on the fronts of food packaging would be most useful to shoppers if they highlighted four nutrients of greatest concern – calories, saturated fat, trans fat, and sodium – says a new report from the Institute of Med...
From the archive
Bunge expands canola processing capacity in Canada
October 12, 2010
Bunge expands canola processing capacity in Canada
Bunge North America, the North American operating arm of Bunge Limited (NYSE: BG), announced that it plans to more than double the capacity of its canola processing plant in Altona, Manitoba.
From the archive
Bunge North America, the North American operating arm of Bunge Limited (NYSE: BG), announced the opening of the Bunge Ingredient Innovation Center (BIIC) for Edible Oils &Carbohydrates in Bradley, Illinois.
October 06, 2010
Bunge Opens Ingredient Innovations Center in Bradley, Illinois
Bunge North America, the North American operating arm of Bunge Limited (NYSE: BG), announced the opening of the Bunge Ingredient Innovation Center (BIIC) for Edible Oils &Carbohydrates in Bradley, Ill.
From the archive
Corn Products International
October 01, 2010
Corn Products International Completes Acquisition of National Starch
Corn Products International, Inc. (NYSE: CPO), a leading global provider of agriculturally derived ingredient solutions to diversified industries, today announced that it has completed its acquisition of National Starch
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