Potato News from Europe

EUPPA members met in Brussels on June 9–10, 2026, to discuss food safety, agriculture, sustainability and policy developments affecting the potato processing sector. The programme also included a visit to the European Parliament.

Growing demand for healthier snacks is driving interest in protein and fiber enrichment. Emsland Group highlights ingredient and application solutions for potato-based snacks and will present its portfolio at SNACKEX 2026 in Lisbon.

Aviko has started electrifying its Steenderen potato processing plant, advancing its Unlock 30 sustainability strategy. Developed with Liander, the project aims to cut emissions, reduce fossil fuel use, and support lower-carbon food production.

Boema, Italian family firm (1979), introduces FME Nautilus hygienic hydraulic food pumps for potatoes, fruits and vegetables. Stainless steel AISI316L design, CIP integration, gentle conveyance, multiple capacities, global supply from Poland. EU.

DKHV has launched the first module of its Potato Specialist training program in Hermannsburg, bringing together industry professionals for practical and classroom-based training on potato cultivation, crop protection, field assessment and breeding.

Fanidhar Mega Food Park will showcase Standard, Milled and Curcumin Potato Flakes, plus Potato Powder, at SNACKEX 2026 in Lisbon on June 17–18. Visit Booth 559 to explore premium potato ingredients for snacks, bakery and food processing.

Raiffeisen Waren GmbH continues to develop its Wesendorf facility into a modern potato center in Northern Germany, offering storage, sorting, packaging and logistics services for industrial, seed and table potatoes while supporting growers across the supply chain.

Insort will preview Sherlock Belt Compact at SNACKEX 2026. The new sorting platform uses in-flight inspection, 4K RGB imaging and AI-powered deep learning to improve defect detection, reduce yield loss and increase sorting efficiency.

Heat and Control will showcase processing, seasoning, water conservation and thermal processing technologies at Snackex 2026 in Lisbon. The solutions are designed to support greater efficiency, sustainability and performance in snack manufacturing.

Hungritos will showcase its customizable dehydrated potato flakes and potato powder at SNACKEX 2026 in Lisbon. The company aims to connect with snack manufacturers, food processors and buyers seeking potato-based ingredient solutions.

Solynta has registered SOLHY019 as the first diploid Hybrid True Potato Seed (HTPS) variety on the Dutch Variety List. The milestone validates hybrid potato breeding and supports wider adoption of seed-based potato production worldwide.

Europatat elected Peter Ton, COO of Royal HZPC Group, as President for 2026–2030 during its Brussels Congress. Members also reviewed strategy priorities, including trade, sustainability, water, nutrition, and potato research across Europe.

Klaas van de Poppe has been appointed CEO of Eqraft, effective May 1, 2026. He succeeds Marcel Kampes and will lead the company's next phase of global growth, innovation, and customer-focused solutions for potato and onion processing.

McCain Foods has announced a partnership with the Tour de France and will become the event's Official Fries partner in 2026. The agreement links the global frozen potato products manufacturer with one of the world's most recognized cycling events

Lamb Weston plans to close its potato processing facility in Broekhuizenvorst, the Netherlands, as part of efforts to improve operational efficiency and align its supply chain with market conditions. The proposed closure affects about 110 employees.

Greenvale’s Golden Kings potatoes are back in Sainsbury’s stores from 3 June 2026. Known for their buttery flavour, golden colour and consistent quality, the brand is attracting younger shoppers and boosting growth in the potato category.

ELEA Technology GmbH has secured European Patent EP 3 641 559 B1 for a Pulsed Electric Field process that enables flavors, spices, and additives to penetrate food products before frying or drying, improving flavor consistency and product quality.

Tong SwiftLift has appointed Tom Allwood as Electrical and Service Manager to strengthen electrical production, aftersales service and customer support for the SwiftLift range as part of the Tong Engineering Group.