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July 13, 2015
Morton Salt Expands Specialty Salt Portfolio And Food Grade Salt Production Capabilities
Morton Salt, Inc. today announced its latest efforts to support the food manufacturing industry during the Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago.From the archive

July 09, 2015
United States Potato Board Realigns Retail Marketing Program Staffing
United States Potato Board Chief Marketing Officer, John Toaspern, has issued the following statement regarding the recent news longtime USPB Retail Marketing Consultant, Don Ladhoff, has joined Black Gold Farms after the expiration of his contract with the USPBFrom the archive

July 09, 2015
MountainKing Potatoes Promotes Outdoor Grilling Experiences
Texas-based MountainKing Potatoes has launched its 2015 summer merchandising program aimed at encouraging retailers to create eye-catching displays capturing the experience of summer grilling featuring the company’s Steakhouse Roasters.From the archive
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June 19, 2015
Way Better Snacks Announces Investment from Alliance Consumer Growth, fueling continued expansion
Live Better Brands, makers of the Way Better Snacks brand of tortilla chips and crackers, announces a minority growth-equity investment from Alliance Consumer Growth (ACG), a leading consumer-focused private equity firm.From the archive

June 11, 2015
Potandon Produce Announces A New Idaho Location
Potandon Produce L.L.C., is pleased to announce the addition of another Idaho packing location to their production group. SunRiver of Idaho, Inc. located in Aberdeen, Idaho will pack and ship Idaho russet potatoes starting this month.From the archive

June 08, 2015
Snack Factory Pretzel Crisps achieve Non-GMO Project Verification
Snack Factory® Pretzel Crisps®, the world’s first flat-baked pretzel cracker, has announced that it has achieved Non-GMO Project Verification. Snack Factory will begin introducing Non-GMO Project Verified versions starting in Fall 2015.From the archive

June 08, 2015
A look at the Innate Potato by FrankenFoodFacts
The blog FrankenFoodFacts recently published a review of the Innate potato of Simplot Plant Sciences. This blog by Layla Katiraee, who holds a Ph.D. in molecular genetics and is a senior scientist at a biotech company, offers the most insightful review of the Innate Potato PotatoPro has seen so far.From the archive











