Potato News from the United States

USDA staff from the AMS Plant Variety Protection Office and APHIS Biotech Regulatory Services on a tour of the Sterman Masser Potato Farm facilities in central Pennsylvania on August 23.

Flewelling Farms, Inc was awarded the title of Champion Grower for season 2015-2016 of the McCain Foods - Easton potato processing facility.

Key Technology announces the promotion of Bert Switten as Area Sales Manager for Central and Northern California. Switten is responsible for bringing Key’s high performance digital sorting, conveying and process automation systems to food processors and other manufacturers.

When reviewing the Idaho Potato Commission (IPC) website analytics for the past year (August 2015-August 2016), IPC staff wasn’t surprised to find that Dr. Potato (alias Don Odiorne, Vice President-Foodservice) had garnered 959,328 page views, nearly 50% of all www.idahopotato.com views.

During the Potatoes USA Summer Meeting held in Seattle August 10, it was announced that the Alliance for Potato Research and Education (APRE) has been restructured in an effort to minimize overhead costs and expand research on potato nutrition.

As part of the Lay's 'Passport to Flavor' program, onlookers at the Amazon Treasure Truck in Occidental Square in Seattle, Washington were surprised by an over-the-top cultural experience.

Heartland Farms, Inc. announced today that Danielle Golden has joined the farm to further develop their growing portfolio of regional and national accounts.

Volm Companies held a groundbreaking ceremony on August 10 for their new manufacturing and distribution facility in Pasco, Washington.

Earlier this year, Lamb Weston's opened its new Innovation Center in Richland, with co-creation spaces, fully functioning kitchens and a pilot line. The interior was designed by Lamb Westons design agency, Williams Murray Hamm brand agency (WMH), also responsible for Lamb Weston's new global branding

Justin Clements, a fifth year doctoral student in the Molecular and Environmental Toxicology Center working in the Department of Entomology at the University of Wisconsin-Madison, is the recipient of the 2016-2017 NPC Academic Scholarship.

Good Health, a creator of better-for-you savory snacks, today announced the launch of Organic Black Bean & Rice Tortillas, the first tortilla chips to join the brand’s portfolio of savory snacks.

Popcorn, Indiana, maker of America's #1 Kettlecorn, is excited to introduce its Himalayan Pink Salt flavor to the marketplace.

Key Technology introduces its VERYX® belt-fed digital sorters. Like the chute-fed VERYX sorters introduced in 2015, the new belt-fed VERYX sorters set new standards of performance.

Potato psyllids have been reported in specific fields in western and central North Dakota. At this point populations are not widespread.

Organic produce is in record-high demand, selling more than $11 billion worth in 2015 alone. To meet the demand, RPE, Inc., has been continually expanding its organic program.

Ballreich’s Potato Chips and Snacks proudly announces the remarkable awards they received during the first US Potato Chip Festival, held in Saratoga Springs, New York, the birthplace of the potato chip.

The red potato harvest has begun at Black Gold Farms’ operation in Winamac, Indiana, a potato farm focusing exclusively on red potatoes for the fresh market.

Manufacturer of Potato Chips and Savory Snacks Frito-Lay reached a major milestone this month when its compressed natural gas (CNG) truck fleet logged more than 100 million miles driven on routes across the United States.