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August 02, 2016
University of Idaho to partner with the International Potato Center (CIP) in Peru
The University of Idaho is negotiating a partnership with the International Potato Center in Lima, Peru, involving the sharing of scientific expertise and providing UI’s potato program better access to a vast gene bank.From the archive

August 01, 2016
Harvest, psyllids & new varieties the hot topics at Texas potato field day
Participants at the 25th annual Texas Potato Breeding and Variety Development Program field day learned that the harvest is underway, that psyllids are threatening unharvested fields and that new varieties are showing lots of promise.From the archive

August 01, 2016
Better Made Chips won gold medals for two flavors in Saratoga Springs Chip Festival national snack competition
The Better Made Snack Foods won two gold-medal awards for a pair of its Michigan-made snack products in a national competition at the Saratoga Chip Festival.From the archive

July 27, 2016
Former Utz Quality Foods Executive Pleads Guilty To Fraud
The United States Attorney’s Office for the Middle District of Pennsylvania announced today that a former Utz Quality Foods, Inc. executive has pleaded guilty to charges that he defrauded Utz out of approximately $1.4 million.From the archive

July 27, 2016
Conagra Foods completes the sale of JM Swank and Spicetec Flavors and Seasonings
ConAgra Foods, Inc. (NYSE: CAG) has announced the completion of two separate divestitures: the sale of its JM Swank business to Platinum Equity and the sale of its Spicetec Flavors & Seasonings business to Givaudan.From the archive
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July 18, 2016
Lay's Potato Chips offered in four international flavors this summer - check them out!
As the world comes together this summer, Lay's offers four popular international flavors in chip form: Brazilian Picanha, Chinese Szechuan Chicken, Greek Tzatziki and Indian Tikka Masala - for a limited time.From the archive

July 17, 2016
Dickeya Blackleg: New Potato Disease Causing Major Impact
Dickeya blackleg, often just called Dickeya, is a new disease in the United States. It was severe in 2015 at least partly reflecting hotter weather than previous 2 years when the pathogen likely was present and is developing again in 2016.From the archive











