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Rachael Lynch Joins Potatoes USA as Global Marketing Manager

Rachael Lynch Joins Potatoes USA as Global Marketing Manager

Rachael Lynch has joined Potatoes USA as a Global Marketing Manager for institutional foodservice.

July 25, 2016
Potatoes USA is pleased to announce Rachael Lynch has joined its staff as a Global Marketing Manager for institutional foodservice markets.

Lynch has spent the last 5 years revitalizing hospital cafeterias across the country, transforming them to meet national health guidelines with innovating concepts focused on wellness and standardization. Lynch is a Registered Dietitian with the Academy of Nutrition and Dietetics with an emphasis in foodservice. In 2014, she earned the “Be Well” Honor Award for Excellence in wellness. Lynch spent a semester at Eastern Illinois University as an adjunct professor sharing her expertise in foodservice and nutrition. Lynch is also a ServeSafe certified food and safety manager.

Lynch will focus on managing Potatoes USA’s school foodservice and salad bar programs, as well as developing a global marketing strategy for institutional foodservice.

Lynch received a Master’s Degree of Science in Dietetics from Eastern Illinois University in Charleston, Illinois and a Bachelor’s Degree of Science in Dietetics from Bradley University in Peoria, Illinois.

Lynch is passionate about driving wellness, creating modern marketing concepts to reach a global market, and stimulating new ways to think of fit foods. She is a native of the Chicagoland area and is excited about the transition to Denver with a new mountain view and a plethora of outdoor activities.
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Potatoes USA - until recently named the United States Potato Board (USPB) - is the nation’s potato marketing organization. Potatoes USA is the central organizing force in implementing programs that will increase demand for potatoes.