Sponsor of the month(Learn more)

February 23, 2015
El conocimiento diferenciado que las mujeres tienen del cultivo de la papa debe incluirse en todo proceso de selección participativa de variedades
A esa conclusión llegaron los investigadores del CIP que presentaron los resultados de su trabajo en el congreso de la ALAP de Bogotá.From the archive

February 23, 2015
Neiker (España) crea dos nuevas variedades de papa de gran valor nutricional y aptitud industrial
La papa (o patata) cuenta con dos nuevas variedades elaboradas por el Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia, Se trata de ’Entzia’ y ‘Miren’.From the archive
Sponsored Content
Sponsored Content
Sponsored Content

February 20, 2015
US: 2015 Dietary Guidelines Advisory Committee submits report
The 2015 Dietary Guidelines Advisory Committee submitted its recommendations to Health and Human Services (HHS) Secretary Sylvia Burwell and Agriculture Secretary Tom Vilsack, in order to inform the 2015 edition of the Dietary Guidelines for Americans.From the archive

February 18, 2015
Manejo integrado del virus del amarillamiento de las venas de la papa
Ante la declaratoria de estado de emergencia fitosanitaria por el virus del amarillamiento de las venas de la papa, emitida por el ICA a través de la resolución 4213 de 2014, Corpoica entrega una serie de recomendaciones para los productores de los departamentos de Cundinamarca, Boyacá, Nariño y Antioquia, en Colombia.From the archive

February 15, 2015
Challenges Facing Potato Farmers as China Strives to Turn It into 4th Staple Food
The potato is only a side-dish in China, where rice and noodles made from wheat dominate the dinner table. But now the Chinese government wants to turn the potato into the fourth staple food in the country in order to better utilize scarce farmland.From the archive

February 13, 2015
Global frozen food market to reach $156 B by 2020
According to a new market report “Global Market Study on Frozen Food: Frozen Ready Meals to be the Largest Segment by 2020” published by Persistence Market Research, the global frozen food market was valued at $122.1 billion in 2013 and is expected to grow at a CAGR of 3.6% from 2014 to 2020, to reach an estimated value of $156.4 billion in 2020.From the archive

February 10, 2015
Pineland Farms Naturally Potatoes rapid sales growth boon for Maine Potato growers
Rodney McCrum, president and chief operating officer of Pineland Farms Naturally Potatoes, says he is dedicated to growing the company he started with a dozen other potato farmers in 1995.From the archive










