Potato News

Rescue deal saves potato supplier Holme Farm Produce
July 31, 2014
Rescue deal saves potato supplier Holme Farm Produce
Administrators at O'Hara & Co have managed to tie up a pre-pack deal for Holme Farm Produce safeguarding jobs and the future of the business.
From the archive
AUSVEG potato workshop set to lead growers forward
July 31, 2014
AUSVEG potato workshop set to lead growers forward
Crop management and protection practices that help prevent soil-borne diseases in potato crops will be the key focus of a special potato research and development (R&D) workshop to be held in Berrigan, NSW, Australia
From the archive
French Fry Revolution: TOMRA Sorting introduces Sort-to-Spec
July 31, 2014
French Fry Revolution: TOMRA Sorting introduces Sort-to-Spec
TOMRA Sorting announces the development of a new revolutionary feature specifically for french fry manufacturers: Sort-to-Spec - an intelligence system that continuously adapts the sorter settings to obtain maximum product quality.
From the archive
New international collaboration helps protect potatoes against nematodes
July 30, 2014
New international collaboration helps protect potatoes against nematodes
Experts from the UK and India are working together to identify and develop novel environmentally-sustainable strategies to control plant pests, known as plant-parasitic nematodes to ensure global food production and security.
From the archive
Yum Tasmania Gourmet Potatoes add colour to any dish
July 30, 2014
Yum Tasmania Gourmet Potatoes add colour to any dish
Yum Tasmania Gourmet Potatoes are now being used by top chefs and home cooks across Australia and overseas to add colour to their dishes
From the archive
Healthier Habits Haven't Stopped the Doritos and Cheetos Snack Boom
July 30, 2014
Healthier Habits Haven't Stopped the Doritos and Cheetos Snack Boom
Revenue from its Frito-Lay division increased 2 percent in North America, according to an earnings report released Wednesday, while beverage sales in the region remained flat.
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PEI Dept of Environment shuts down potato wash plant RWL Holdings Ltd.
July 30, 2014
PEI Dept of Environment shuts down potato wash plant RWL Holdings Ltd.
Concerns over the quality of the waste water from a potato wash facility has resulted in the P.E.I. Department of Environment shutting down the operation.
From the archive
Potato, Tomato prices continue to skyrocket in India
July 30, 2014
Potato, Tomato prices continue to skyrocket in India
Potato prices are rising in North India due to a lack of supply
From the archive
Potato Soil testing service Predicta Pt Awarded by AUSVEG
July 30, 2014
Potato Soil testing service Predicta Pt Awarded by AUSVEG
Predicta Pt, the South Australian Research and Development Institute (SARDI) soil testing service for the potato industry, has received the John Deere Productivity Partner Award at the 2014 AUSVEG Awards for Excellence in June.
From the archive
US Potato Board partners with World Food Championships
July 30, 2014
US Potato Board partners with World Food Championships
The World Food Championships announced today that the United States Potato Board (USPB) has officially signed on as a partner for the 2014 competition, which will be held in Downtown Las Vegas, November 12-18.
From the archive
Key Technology Introduces Sanitary Rotary Finish on Vibratory Conveyors
July 30, 2014
Key Technology Introduces Sanitary Rotary Finish on Vibratory Conveyors
Key Technology introduces a rotary polish as the new standard finish on its vibratory and horizontal motion conveyor beds, providing a smoother stainless steel surface that resists bacterial attachment and biofilm formation.
From the archive
Neiker investiga los genes de patata que mejor se adaptan al cambio climático
July 28, 2014
Neiker investiga los genes de patata que mejor se adaptan al cambio climático
El Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia, entidad pública dependiente de la Viceconsejeria de Agricultura, Pesca y Política Alimentaria del Gobierno Vasco, está investigando actualmente los genes de patata que mejor se adaptan a las condiciones previstas de cambio climático, caracterizadas por una disminución de la lluvia y temperaturas más extremas de calor y frío.
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French Fry Heaven opens two more restaurants in Colorado
July 28, 2014
French Fry Heaven opens two more restaurants in Colorado
The - french fries only - QSR chain French Fry Heaven opens two new locations in Colorado.
From the archive
Maine Potato Board: Maine potato crop looking wonderful
July 28, 2014
Maine Potato Board: Maine potato crop looking wonderful
Officials with the Maine Potato Board said Monday that weeks of heat and sunshine in July have done wonders for this year’s potato growing season.
From the archive
Dr. Peter VanderZaag appointed to International Advisory Committee of World Potato Congress Inc.
July 28, 2014
Dr. Peter VanderZaag appointed to International Advisory Committee of World Potato Congress Inc.
David Thompson, President and CEO of World Potato Congress Inc. announced today the appointment of Dr. Peter VanderZaag, President: SunRISE Potato Ltd, Alliston, Ontario, Canada, to the organization’s International Advisory Committee
From the archive
Wisconsin Potatoes Excellent Source of Iron
July 28, 2014
Wisconsin Potatoes Excellent Source of Iron
Did you know one medium potato provides 6% of the recommended daily value of iron?
From the archive
Snack food packing solutions with high flexibility and fast payback
July 28, 2014
Snack food packing solutions with high flexibility and fast payback
Ishida Europe has developed a range of entry-level weigher/bagmaker combination units which offer an economic, medium speed solution for food manufacturers, thus delivering a fast payback on a reduced investment cost while ensuring consistent weights.
From the archive
Agrilife Research Putting Designer Potatoes on the Menu to Boost Consumption
July 28, 2014
Agrilife Research Putting Designer Potatoes on the Menu to Boost Consumption
A decline in overall potato consumption has Texas A&M AgriLife Research breeders working on “designer” potatoes that meet the time constraints and unique tastes of a younger generation.
From the archive

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