Potato News

Se reciben propuestas para trabajar en un programa de investigación de la Universidad Técnica de Ambato (UTA), inicialmente en el área de germoplasma de papa.

A new study of 741 consumers released by the Australian vegetable industry today reveals almost one third of consumers have shown significant interest in buying more Asian vegetables.

Today’s reports that Simplot’s two vegetable processing plants at Bathurst and Devonport will remain open for at least another three years has been welcomed by peak industry body, AUSVEG.

Produce Marketing Association’s (PMA) 2013 Fresh Summit Convention and Expo returned to New Orleans for the first time in 11 years to rave reviews of its attendance, education and networking.

Las grasas saturadas de la mantequilla, el queso o la carne roja no son tan perjudiciales para el corazón como se creía hasta ahora, de acuerdo con un estudio publicado en la revista médica British Medical Journal (BMJ).

Con el fin de crear un inventario de técnicas conocidas por los agricultores, se realizó entre 2006 y 2007 un diagnóstico sobre los sistemas de producción sostenible de papa en Perú, Ecuador y Bolivia. Son tecnologías que nunca pierden su vigencia.

Dessie Zuria is one of the most critically food insecure districts in Ethiopia. High altitude forced farmers to grow a single staple – barley. However, the previously unknown potato is helping to transform the lives of thousands of the poorest farmers.

Yum! Brands Inc. (YUM), the owner of the KFC and Taco Bell fast-food chains, and its partners will spend $10 billion over the next seven years adding restaurants in emerging markets to tap increasing demand for eating out.

Lay's fans across the country have crowned Maple Moose as the next great Lay's potato chip flavour in Canada. Created by Tyler LeFrense of Newfoundland, the Lay's Maple Moose flavour will be re-released into the Canadian market in late November.

Approximately 30 per cent of this year’s maincrop potato harvest in Ireland is now in store with growers expecting to have all remaining field work will be completed well before Christmas.

Bannisters’ Farm continues to innovate in the frozen food category with the addition of two new product ranges: Fully Loaded Jackets and Farmer’s Roasting Potatoes.

Sixty firefighters tackled a blaze which started at a Walkers food processing factory in Leicester Wednesday morning.

Reser’s Fine Foods of Beaverton, Oregon is recalling approximately 109,000 cases of refrigerated ready-to-eat products because it may be contaminated with Listeria monocytogenes.

Last year Henk van den Berg sold his potato business of the same name to Lean Kranenburg, and since then he has been active as Sales Manager at the company in Nieuw Vennep. Henk calls the current situation on the potato market dangerous.

Following the success of the 2012 limited edition holiday flavors, Pringles is bringing back the Cinnamon &Sugar variety and introducing new Pecan Pie.

Breeders Trust, an organisation set up by seed potato companies to enforce proper contributions by farmers for use of proprietary potato varieties, has sued two Belgian Farmers for infraction of breeders rights of potato varieties.

Farmer Terry Buckley says he is sad to see the local Penola plant close, but he hopes the Ballarat plant might save the Australian potato processing industry, which is being outpriced by cheaper imports.

According to first harvest estimates in late August, the Swiss potato harvest will be smaller than previous years' average.